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  1. 21
    Nondestructive food evaluation : techniques to analyze properties and quality /

    Nondestructive food evaluation : techniques to analyze properties and quality /

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
    Publisher description
    Book
  2. 22
    Hygiene in food processing : principles and practice /

    Hygiene in food processing : principles and practice /

    Published 2014
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    Book
  3. 23
    Food chemistry /

    Food chemistry /

    Published 1996
    “…(Food Science and Technology ;…”
    Book
  4. 24
    Food antioxidants : technological, toxicological and health perspectives /

    Food antioxidants : technological, toxicological and health perspectives /

    Published 1996
    “…Food science and technology ;…”
    Book
  5. 25
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
    “…Food science and technology ;…”
    Table of contents only
    Publisher description
    Book
  6. 26
    Dairy science and technology /

    Dairy science and technology / by Walstra, Pieter

    Published 2006
    “…Food science and technology ;…”
    Book
  7. 27
    Food biotechnology /

    Food biotechnology /

    Published 2006
    “…Food Science and technology…”
    Publisher description
    Book
  8. 28
    Modern food microbiology /

    Modern food microbiology / by Jay, James M.

    Published 2005
    “…Food science text series…”
    Book
  9. 29
    Mycotoxin in food : detection and control /

    Mycotoxin in food : detection and control /

    Published 2004
    “…Woodhead Publishing in food science and technology…”
    Book
  10. 30
    Conservas alimenticias : fundamentos tecnico-microbiológicos /

    Conservas alimenticias : fundamentos tecnico-microbiológicos / by Baumgartner, J.G

    Published 1959
    Book
  11. 31
    Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils

    Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils by Guerberoff, Gisela Kay, Camusso, Celso Clemente

    Published 2023
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    info:eu-repo/semantics/publishedVersion
  12. 32
    Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model

    Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model... by Rodriguez, Marianela Desireé, Monsierra, Luisina, Mansilla, Pablo Sebastián, Pérez, Gabriela Teresa, de Pascual, Teresa Sonia

    Published 2024
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    info:eu-repo/semantics/publishedVersion
  13. 33
    Nanoestructuras plasmónicas como dispositivos para la detección ultrasensible o fotodegradación de moléculas de interés agroalimenticio /

    Nanoestructuras plasmónicas como dispositivos para la detección ultrasensible o fotodegradación de moléculas de interés agroalimenticio / by Mercadal, Pablo Agustín Universidad Nacional de Córdoba. Facultad de Ciencias Químicas

    Published 2021
    Thesis eBook
  14. 34
    Revalorización de la chía como fuente de antioxidantes naturales : utilización sustentable del subproducto generado durante la extracción de su aceite

    Revalorización de la chía como fuente de antioxidantes naturales : utilización sustentable del subproducto generado durante la extracción de su aceite by Lucini Mas, Agustín

    Published 2023
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    doctoralThesis
  15. 35
    Revalorización de la chía como fuente de antioxidantes naturales : utilización sustentable del subproducto generado durante la extracción de su aceite /

    Revalorización de la chía como fuente de antioxidantes naturales : utilización sustentable del subproducto generado durante la extracción de su aceite / by Lucini Mas, Agustín Universidad Nacional de Córdoba. Facultad de Ciencias Químicas

    Published 2022
    Thesis eBook
  16. 36
    Nanoestructuras plasmónicas como dispositivos para la detección ultrasensible o fotodegradación de moléculas de interés agroalimenticio

    Nanoestructuras plasmónicas como dispositivos para la detección ultrasensible o fotodegradación de moléculas de interés agroalimenticio by Mercadal, Pablo Agustín

    Published 2021
    Get full text
    doctoralThesis

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