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Chacras of the pukara: the late occupation (tenth-sixteenth centuries) of Mesada de Andalhuala Banda, Yocavil (Catamarca, Argentina)
Published 2018“…Spatially associated with these features are simple and compound residential units with double-faced walls filled with rubble and sediment, morphology assignable to the Santa María culture, which could be the dwelling sector of the population tasked with food production. This information allowed us to hypothesize that the Mesada, as a main productive area, was occupied during the entire Late Period, a time that included climate change and interethnic conflict, and played an important role in relation to the nearby pukara settlement.…”
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Algunas observaciones sobre epidemias y pestes en los siglos XVI y XVII en Europa Occidental.
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Biogeografía, competencia y demarcación simbólica del espacio: modelo arqueológico para el norte de Neuquén
Published 2013Get full text
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PEASANT PRACTICES IN RURAL LOCATIONS OF THE FORMATIVE PERIOD: THE CASE OF ALTO JUAN PABLO (BELÉN, CATAMARCA).
Published 2014“…Second, we include some technical strategies for understanding the activities of the peasants whoinhabited the Alto Juan Pablo, and their everyday life around food production. These strategies include the study of lithic assemblage and a multiple analysis of microfossils from sediments recovered from the agricultural structures and their pedological characterization. …”
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Late Holocene plant use in the Sierras Pampeanas of Argentina: Evidence from phytoliths and starch grains
Published 2018“…The obtained data allow discussing the diversity of the resources utilized and the importance of cultigens in prehispanic times in a context that is currently considered the southern limit of prehispanic food production economies.…”
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Providencia Festival: Popular Economy extension experience
Published 2022“…This project lays its basis on a sustainable production model that considers local food production and consumption top priorities. At present, the project organizes activities at "La Costa" communal vegetable garden (Providencia-Córdoba), where food is produced for the participating families, and promotes the manufacturing of products that are later sold in fairs. …”
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Effects of solarization on the biological and chemical properties of a substrate
Published 2023“…Nowadays, society demands to find sustainable alternatives to replace agrochemicals in food production. Solarization is one of the most promising tools due to its low installation cost and control efficiency. …”
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Tendencias en el uso del cuerpo en el valle del Atuel (sur de Mendoza) durante el Holoceno tardío final
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Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture
Published 2022“…In a context of high quality food production deficit and nutritional problems related to it, this province has an interesting potential to introduce the production and consumption of oyster mushrooms as a feasible solution for food supply regional.…”
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El registro arqueológico de la quebrada de Urcuro, puna de Salta, Argentina, en una perspectiva evolucionista
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Changes and continuities in human mobility at the end of the late holocene: entheseal changes, degenerative joint disease and stable isotopes in southern Mendoza
Published 2017“…In southern Mendoza province, researches deal with this issue in the context of large scale process, such as introduction of food production and intensification in the exploitation of resources (ca. 2000 yr BP). …”
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Estudio de la variación secular en la talla de poblaciones humanas del centro de Argentina durante el Holoceno tardío
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The development of complexity at the Inca Cueva gorge, centre of Azul Pampa, Jujuy, Argentina
Published 2020“…Our main research subject was the change process towards a food production society, choosing the chronological period 3000 – 1000 BP. …”
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Ancient genomes reveal early Andean farmers selected common beans while preserving diversity
Published 2021“…The loss of genetic diversity hampers further crop improvement programmes to increase food production in a changing world, posing serious threats to food security8,9. …”
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