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    Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina) by Lantos, Irene Johanna, Careaga Quiroga, Valeria Pilar, Palamarczuk, Valeria, Aversente, Yanina, Bonifazi, Evelyn Lucia, Petrucci, Natalia Silvana, Maier, Marta Silvia

    Published 2020
    “…The combined use of gas chromatography (GC-FID), gas chromatography–mass spectrometry (GC-MS), and high-performance liquid chromatography coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry (HPLC-ESI-Q-TOF) to study residual lipids from Santa María style vessels provided valuable information on their ancient use. …”
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    info:eu-repo/semantics/article