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    PATRONES DE CONSUMO FINAL DE CÉRVIDOS EN EL PARANÁ MEDIO: EL CASO DEL SITIO CERRO AGUARÁ / Cervids final consumption patterns in middle Paraná River: the case of Cerro Aguará archa... by Mucciolo, Leonardo; Instituto Nacional de Antropología y Pensamiento Latinoamericano, Secretaría de Cultura de la Nación, Pérez Jimeno, Laura; Escuela de Antropología, Facultad de Humanidades y Artes, Universidad Nacional de Rosario

    Published 2015
    “…The selected perspective proposes final consumption as one of the most important factors impacting on the configuration of zooarchaeological record. Taking into account that cervid provide different edible products with different extraction costs (meat, bone marrow and bone grease), we evaluate the intensity of their exploitation in order to establish if there was variability on this issue. …”
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    info:eu-repo/semantics/article
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