Characterization of wheat cultivars for pre-harvest sprouting by Bainotti, C., Cuniberti, M., Masiero, B., Donaire, G., Gómez, D., Reartes, F., Salines, J., Formica, M., Fraschina, J., Nisi, J., Mir, L., Berra, O.

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Starch molecular fractionation of bread wheat varieties by Corcuera, V., Salmoral, E. M., Salerno, J. C., Krisman, C. R.

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Estudio sobre ecología floral del trigo en lo referente a temperaturas extremas by Rudorf, Guillermo, Job, María M.

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Changes in durum wheat quality parameters during storage by Astiz, V., Errea, E. A., Molfese, E. R., Seghezzo, M. L.

Subjects: “…durum wheat…”
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Years required for field evaluation of bread wheat cultivars in Argentina by Mójica, Claudia Julieta, Abbate, Pablo Eduardo, Rossi, Ezequiel Alejandro, Bonamico, Natalia Cecilia, Balzarini, Mónica Graciela

Subjects: “…wheat cultivar trial network…”
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Wind erosion processes and related glyphosate transport in the loess pampean region of Córdoba province, Argentina by Bento, Célia, Geissen, Violette, Riksen, Michel, Mol, Hans, Murialdo, Raquel, Ritsema, Coen, Reyna, Santiago

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Estimation of wheat area in Córdoba, Argentina, with multitemporal NDVI data of SPOT-Vegetation by De la Casa, Antonio Carlos, Ovando, Gustavo Gabriel

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Phenotypic and molecular evaluation of Ppd-1 alleles in a bread wheat biparental population by Lombardo, L. A., Nisi, M. M., Ghione, C. E., Fisore, G. D., Helguera, M.

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Occurrence of a closely-related isolate to Maize yellow striate virus in wheat plants by Dumón, A.D., Mattio, M.F., Argüello Caro, E.B., Alemandri, V., Puyané, N., del Vas, M., López Lambertini, P., Truol, G.

“…In Argentina, wheat fields have exhibited virus-like symptoms, such as chlorotic streaking, dwarfing, yellowing and empty ears since 2007. …”
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Baking quality in wheat lines for the semiarid region. Their relationship with high molecular weight gluteninic subunits by Dubois, M. E., Gaido, Z. A., Manera, G. A., Maich, R. H.

“…A group of F4 and F5 lines of bread wheat (Triticum aestivum L.), apt for the semi-arid region of central Argentina, was analyzed for bread-making quality. …”
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Two cycles of recurrent selection for grain yield in bread wheat. Direct effect and correlated responses by Maich, R.H., Gaido, Z.A., Manera, G.A., Dubois, M.E.

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Early wheat growth (Triticum aestivum L.) modifications in the presence of Azospirillum brasilense and Pseudomonas psychrophila by Palmero, Francisco, Hang, Susana Beatriz, Lucini, Enrique Iván, Bigattón, Ezequiel Darío, Davidenco, Vanina, Díaz-Zorita, Martín

“…The aim of this article was to compare the effects of Azospirillum brasilense and Pseudomonas psychrophila over early wheat growth in contrasted fertility conditions. …”
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