Showing 1 - 3 results of 3 for search '"TECNOLOGIA DE LOS ALIMENTOS"', query time: 0.04s Refine Results
  1. 1

    Fabricaçao de queijos / by Assis Ribeiro, José

    Published 1951
    Subjects:
    Book
  2. 2

    Manual de elaboração de vinho para pequenas cantinas / by Rosier, Jean P.

    Published 1993
    Subjects:
    Book
  3. 3

    Revista do Instituto de Laticinios Candido Tostes.

    Published 1976
    Subjects: Desde 2008 vol.63 no. 362 en versión electrónica:
    Serial