Suggested Topics within your search.
Search alternatives:
tecnologia de » sociologia de (Expand Search)
Showing 1 - 20 results of 40 for search '"TECNOLOGIA DE LOS ALIMENTOS"', query time: 0.07s Refine Results
  1. 1
    Food Technology.
    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Serial
    Save to List
    Saved in:
  2. 2
    Journal of Agricultural and Food Chemistry.
    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Desde 1953 vol. 1 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca del MINCyT:
    Serial
    Save to List
    Saved in:
  3. 3
    Food Science and Technology International = Ciencia y Tecnología de Alimentos Internacional.
    Published 1995
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Desde 1999 vol. 5 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca Electrónica del MINCyT:
    Serial
    Save to List
    Saved in:
  4. 4
    Journal of the Science of Food and Agriculture.
    Published 1972
    Subjects: Desde 1950 vol. 1 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca del MINCyT:
    Serial
    Save to List
    Saved in:
  5. 5
    Dairy Science Abstracts.
    Published 1973
    Subjects:
    Serial
    Save to List
    Saved in:
  6. 6
    Extrusion cooking /
    Published 1998
    Subjects:
    Book
    Save to List
    Saved in:
  7. 7
    Food Marketing & Technology
    Published 2004
    Subjects: Get full text
    Serial
    Save to List
    Saved in:
  8. 8
    Dictionary of nutrition and food technology.
    Published 1980
    Subjects:
    Book
    Save to List
    Saved in:
  9. 9
    Dictionary of nutrition and food technology /
    Published 1972
    Subjects:
    Book
    Save to List
    Saved in:
  10. 10
    Bread science and technology /
    by Pomeranz, Yeshajahu
    Published 1971
    Subjects:
    Book
    Save to List
    Saved in:
  11. 11
    Transactions of the ASAE.
    Published 1971
    Subjects:
    Serial
    Save to List
    Saved in:
  12. 12
    Margarine /
    by Andersen, A. J.
    Published 1965
    Subjects:
    Book
    Save to List
    Saved in:
  13. 13
    The Accelerated freeze-drying (AFD) method of food preservation /
    Published 1970
    Subjects:
    Book
    Save to List
    Saved in:
  14. 14
    The chemistry and biology of yeasts /
    Published 1958
    Subjects:
    Book
    Save to List
    Saved in:
  15. 15
    By-products and specialty products of Florida citrus /
    by Kesterson, J. W.
    Published 1976
    Subjects:
    Book
    Save to List
    Saved in:
  16. 16
    Cheese /
    by Davis, J. G.
    Published 1965
    Subjects:
    Book
    Save to List
    Saved in:
  17. 17
    Principles of cereal science and technology /
    by Delcour, Jan A.
    Published 2010
    Subjects:
    Book
    Save to List
    Saved in:
  18. 18
    The Yeasts /
    Published 1969
    Subjects:
    Book
    Save to List
    Saved in:
  19. 19
    Egg quality : a study of the hen's egg /
    Published 1968
    Subjects:
    Book
    Save to List
    Saved in:
  20. 20
    Journal of Dairy Research.
    Published 1974
    Subjects:
    Serial
    Save to List
    Saved in:
Search Tools: RSS Feed – Email Search – Save Search