Suggested Topics within your search.
Showing 1 - 20 results of 40 for search '"TECNOLOGIA DE LOS ALIMENTOS"', query time: 0.05s Refine Results
  1. 1
    Food Technology.

    Food Technology.

    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Serial
  2. 2
    Journal of Agricultural and Food Chemistry.

    Journal of Agricultural and Food Chemistry.

    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Desde 1953 vol. 1 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca del MINCyT:
    Serial
  3. 3
    Food Science and Technology International = Ciencia y Tecnología de Alimentos Internacional.

    Food Science and Technology International = Ciencia y Tecnología de Alimentos Internacional.

    Published 1995
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Desde 1999 vol. 5 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca Electrónica del MINCyT:
    Serial
  4. 4
    Journal of the Science of Food and Agriculture.

    Journal of the Science of Food and Agriculture.

    Published 1972
    Subjects: Desde 1950 vol. 1 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca del MINCyT:
    Serial
  5. 5
    Dairy Science Abstracts.

    Dairy Science Abstracts.

    Published 1973
    Subjects:
    Serial
  6. 6
    Extrusion cooking /

    Extrusion cooking /

    Published 1998
    Subjects:
    Book
  7. 7
    Food Marketing & Technology

    Food Marketing & Technology

    Published 2004
    Subjects: Get full text
    Serial
  8. 8
    Dictionary of nutrition and food technology.

    Dictionary of nutrition and food technology.

    Published 1980
    Subjects:
    Book
  9. 9
    Dictionary of nutrition and food technology /

    Dictionary of nutrition and food technology /

    Published 1972
    Subjects:
    Book
  10. 10
    Bread science and technology /

    Bread science and technology / by Pomeranz, Yeshajahu

    Published 1971
    Subjects:
    Book
  11. 11
    Transactions of the ASAE.

    Transactions of the ASAE.

    Published 1971
    Subjects:
    Serial
  12. 12
    Margarine /

    Margarine / by Andersen, A. J.

    Published 1965
    Subjects:
    Book
  13. 13
    The Accelerated freeze-drying (AFD) method of food preservation /

    The Accelerated freeze-drying (AFD) method of food preservation /

    Published 1970
    Subjects:
    Book
  14. 14
    The chemistry and biology of yeasts /

    The chemistry and biology of yeasts /

    Published 1958
    Subjects:
    Book
  15. 15
    By-products and specialty products of Florida citrus /

    By-products and specialty products of Florida citrus / by Kesterson, J. W.

    Published 1976
    Subjects:
    Book
  16. 16
    Cheese /

    Cheese / by Davis, J. G.

    Published 1965
    Subjects:
    Book
  17. 17
    Principles of cereal science and technology /

    Principles of cereal science and technology / by Delcour, Jan A.

    Published 2010
    Subjects:
    Book
  18. 18
    The Yeasts /

    The Yeasts /

    Published 1969
    Subjects:
    Book
  19. 19
    Egg quality : a study of the hen's egg /

    Egg quality : a study of the hen's egg /

    Published 1968
    Subjects:
    Book
  20. 20
    Journal of Dairy Research.

    Journal of Dairy Research.

    Published 1974
    Subjects:
    Serial

Search Tools: