Showing 161 - 180 results of 509 for search '"TECNOLOGIA DE LOS ALIMENTOS"', query time: 0.05s Refine Results
  1. 161

    El arroz en la nutrición humana / by Juliano, Bienvenido O.

    Published 1994
    Subjects:
    Book
  2. 162

    Especias y condimentos / by Gerhardt, Ulrich

    Published 1975
    Subjects:
    Book
  3. 163
  4. 164

    Fungal biotechnology in agricultural, food, and environmental applications /

    Published 2004
    Subjects:
    Book
  5. 165

    Ciencia de la carne / by Lawrie, Ralston A.

    Published 1998
    Subjects:
    Book
  6. 166

    Ciencia de los alimentos / by Birch, Gordon G.

    Published 1982
    Subjects:
    Book
  7. 167
  8. 168
  9. 169

    Conservas alimenticias : fundamentos técnico-microbiológicos (Baumgartner) / by Hersom, A. C.

    Published 1974
    Subjects:
    Book
  10. 170

    Conservas alimenticias : fundamentos técnico-microbiológicos / by Baumgartner, J. G.

    Published 1959
    Subjects:
    Book
  11. 171
  12. 172

    Tecnología de los aceites vegetales con especial referencia al aceite de oliva / by Garoglio, Pier G.

    Published 1950
    Subjects:
    Book
  13. 173

    Conservación de frutas y hortalizas / by Holdsworth, S. D.

    Published 1988
    Subjects:
    Book
  14. 174
  15. 175

    Quesos : tecnología y control de calidad / by Compairé Fernández, Carlos

    Published 1976
    Subjects:
    Book
  16. 176

    TECNOLOGIA Y CIENCIA

    Published 2014
    Subjects:
    Get full text
    Serial
  17. 177

    Food science and technology / by Pyke, Magnus

    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Book
  18. 178

    Wheat : chemistry and technology /

    Published 2009
    Subjects:
    Book
  19. 179
  20. 180

    Química y física lactológica / by Walstra, Pieter

    Published 1987
    Subjects:
    Book