Showing 141 - 160 results of 509 for search '"TECNOLOGIA DE LOS ALIMENTOS"', query time: 0.05s Refine Results
  1. 141

    Egg quality : a study of the hen's egg /

    Published 1968
    Subjects:
    Book
  2. 142

    Journal of Dairy Research.

    Published 1974
    Subjects:
    Serial
  3. 143

    El Trigo en la alimentación humana / by Aykroyd, W. R.

    Published 1970
    Subjects:
    Book
  4. 144

    Explotación del colmenar / by Mulvany, Julio L.

    Published 1945
    Subjects:
    Book
  5. 145
  6. 146

    Wheat : chemistry and technology /

    Published 1971
    Subjects:
    Book
  7. 147

    Journal of Dairy Science.

    Published 1973
    Subjects: Desde 1917 vol. 1 no. 1 en versión electrónica:
    Serial
  8. 148
  9. 149
  10. 150
  11. 151

    La ciencia de los alimentos en la práctica / Salvador Badui Dergal by Badui Dergal, Salvador

    Published 2015
    Subjects:
    Book
  12. 152

    Pulse foods : processing, quality and nutraceutical applications /

    Published 2021
    Subjects: “…22694 TECNOLOGIA DE LOS ALIMENTOS…”
    Book
  13. 153
  14. 154

    El sorgo y el mijo en la nutrición humana /

    Published 1995
    Subjects:
    Book
  15. 155

    Evaluación química y sensorial de la almendra (Prunus Amygdalus Batsch) con cubierta de polifenoles del tegumento de maní / by Demaría, María Gimena

    Published 2015
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Thesis Book
  16. 156
  17. 157

    Microbiología moderna de los alimentos / by Jay, James M.

    Published 2009
    Subjects:
    Book
  18. 158

    Cultivo comercial del champiñón / by Crespo, Mario

    Published 1991
    Subjects:
    Book
  19. 159

    Tomato production, processing and quality evaluation / by Gould, Wilbur A.

    Published 1974
    Subjects:
    Book
  20. 160