Showing 201 - 220 results of 509 for search '"TECNOLOGIA DE LOS ALIMENTOS"', query time: 0.06s Refine Results
  1. 201

    El esparrago / by Bisbal Poveda, Alfonso

    Published 1975
    Subjects:
    Book
  2. 202

    Industrias lácteas / by Soroa y Pineda, José María

    Published 1974
    Subjects:
    Book
  3. 203

    Microbiología agraria / by Garassini, Luis A.

    Published 1967
    Subjects:
    Book
  4. 204

    Enciclopedia mundial del olivo /

    Published 1996
    Subjects:
    Book
  5. 205
  6. 206

    Technology of cereals : with special reference to wheat / by Kent, Norman L.

    Published 1970
    Subjects:
    Book
  7. 207

    Tecnología de los cereales / by Kent, Norman L.

    Published 1971
    Subjects:
    Book
  8. 208

    La Industria de la fruta seca, en almibar y confitada / by Gianola, C.

    Published 1974
    Subjects:
    Book
  9. 209

    La yuca frente al hambre del mundo tropical / by Montaldo, Alvaro

    Published 1996
    Subjects:
    Book
  10. 210

    De tales harinas, tales panes : granos, harinas y productos de panificación en Iberoamérica /

    Published 2007
    Subjects:
    Book
  11. 211
  12. 212

    Relatos y Concluciones del Simposio Mendoza Productora y Exportadora de Duraznos Envasados.

    Published 1971
    Subjects:
    Conference Proceeding Book
  13. 213

    Technology of cereals with special reference to wheat / by Kent, Norman L.

    Published 1975
    Subjects:
    Book
  14. 214

    The meat we eat / by Romans, John R.

    Published 1977
    Subjects:
    Book
  15. 215

    Ciencia de la carne y de los productos cárnicos /

    Published 1976
    Subjects:
    Book
  16. 216

    The biochemistry of fruits and their products /

    Published 1974
    Subjects:
    Book
  17. 217

    Tratado de olivicultura y extracción del aceite / by Uboldi, Alberto

    Published 1945
    Subjects:
    Book
  18. 218
  19. 219

    Tree nuts : production, processing, products / by Woodroof, Jasper G.

    Published 1979
    Subjects:
    Book
  20. 220

    La soja : su cultivo, su excepcional valor nutritivo y sus virtudes dietéticas y curativas / by Cerne, Vasili

    Published 1975
    Subjects:
    Book