Showing 81 - 97 results of 97 for search '"QUESO"', query time: 0.04s Refine Results
  1. 81

    Ciencia de la leche : principios de técnica lechera / by Alais, Charles

    Published 1971
    Subjects:
    Book
  2. 82

    Ciencia de la leche : principios de técnica lechera / by Alais, Charles

    Published 1985
    Subjects:
    Book
  3. 83
  4. 84
  5. 85

    Lactobacteriología / by Demeter, Karl J.

    Published 1969
    Subjects:
    Book
  6. 86
  7. 87

    2.000 procedimientos industriales / by Formoso Permuy, Antonio

    Published 1993
    Subjects:
    Book
  8. 88

    Lactancia y ordeño / by Homan, E. Jane

    Published 1996
    Subjects:
    Book
  9. 89

    Agro-Industrias : catálogo de tecnología intermedia / by Magnarelli, Rodolfo L.

    Published 1975
    Subjects:
    Book
  10. 90

    Industrias derivadas de la leche / by Goded y Mur, Antonino

    Published 1954
    Subjects:
    Book
  11. 91

    Introducción al estudio de la composición de los alimentos / by Kairuz, Luz A.

    Published 2002
    Subjects:
    Book
  12. 92

    Actas / by Schvezov, Carlos E.

    Published 1996
    Subjects:
    Conference Proceeding Book
  13. 93

    Alimentos y nutrición : introducción a la bromatología / by Salinas, Rolando D.

    Published 2000
    Subjects:
    Book
  14. 94

    Microbiología industrial / by Prescott, Samuel C.

    Published 1962
    Subjects:
    Book
  15. 95

    Industrial microbiology / by Prescott, Samuel C.

    Published 1940
    Subjects:
    Book
  16. 96
  17. 97

    Gion A. Caminada 1995-2021 : identidad, autonomía y resonancia = identity, autonomy and resonance.

    Published 2021
    Subjects:
    Article