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Showing 1 - 18 results of 18 for search '"Industria de alimentos"', query time: 0.11s Refine Results
  1. 1
    Meat technology /

    Meat technology / by Gerrard, Frank

    Subjects: “…Industria de alimentos 8895…”
    Book
  2. 2
    Fabricazione del cacao, cioccolato e caramelle /

    Fabricazione del cacao, cioccolato e caramelle / by Kemeny, Victor

    Subjects:
    Book
  3. 3
    Food industries manual : a technical and comercial compendium on the manufacture, preserving, packing and storage of all food products /

    Food industries manual : a technical and comercial compendium on the manufacture, preserving, packing and storage of all food products /

    Published 1957
    Subjects: “…Industria de alimentos Manual 8895…”
    Book
  4. 4
    Food industries manuel : a technical and commercial compendium on the ... /

    Food industries manuel : a technical and commercial compendium on the ... / by Adam, W. B.

    Subjects:
    Book
  5. 5
    Processed plant protein foodstuffs /

    Processed plant protein foodstuffs / by Altschul, Aaron Mayer 1914-

    Subjects:
    Book
  6. 6
    Sausage and small goods production : a practical handbook on the manufacture /

    Sausage and small goods production : a practical handbook on the manufacture / by Gerrard, Frank

    Subjects:
    Book
  7. 7
    Sanitation for the food-preservation industries /

    Sanitation for the food-preservation industries /

    Subjects: “…Industria de alimentos 8895…”
    Book
  8. 8
    Industria dele conserve : teoría e tecnica della conservazione degli alimeti /

    Industria dele conserve : teoría e tecnica della conservazione degli alimeti / by Emanuele, Franco

    Subjects:
    Book
  9. 9
    Food science and technology /

    Food science and technology /

    Published 2009
    Subjects:
    Book
  10. 10
    Hygiene in food processing : principles and practice /

    Hygiene in food processing : principles and practice /

    Published 2014
    Subjects: “…Industria de alimentos 8895…”
    Book
  11. 11
    Nutritional evaluation of food processing /

    Nutritional evaluation of food processing / by Harris, Robert Samuel, 1905-1958 Joint

    Subjects: “…Industria de alimentos 8895…”
    Book
  12. 12
    Application of alternative food-preservation technologies to enhance food safety and stability /

    Application of alternative food-preservation technologies to enhance food safety and stability /

    Published 2010
    Subjects:
    Book
  13. 13
    Physico-chemical aspects of food processing /

    Physico-chemical aspects of food processing / by Beckett, S. T.

    Published 1995
    Subjects:
    Book
  14. 14
    Terrorist threats to food : guidance for establishing and strengthening prevention and response systems /

    Terrorist threats to food : guidance for establishing and strengthening prevention and response systems /

    Published 2002
    Subjects:
    Book
  15. 15
    Estudio del contenido de polifenoles y actividad antioxidante del fruto de membrillo (Cydonia olonga Miller) : evaluación de los efectos del procesado y digestión gástrica en las características antioxidantes del mismo /

    Estudio del contenido de polifenoles y actividad antioxidante del fruto de membrillo (Cydonia olonga Miller) : evaluación de los efectos del procesado y digestión gástrica en las c... by Adan, Maria Florencia

    Published 2019
    Subjects: “…8895 Industria de alimentos…”
    Thesis Book
  16. 16
    Desarrollo de productos alimenticios proteicos, secos, libres de gluten y naturalmente saborizados /

    Desarrollo de productos alimenticios proteicos, secos, libres de gluten y naturalmente saborizados / by Rodríguez, Melisa Anahí Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos

    Published 2023
    Subjects:
    Thesis eBook
  17. 17
    Food antioxidants : technological, toxicological and health perspectives /

    Food antioxidants : technological, toxicological and health perspectives /

    Published 1996
    Subjects:
    Book
  18. 18
    Aprovechamiento de los residuos derivados de la industrialización aceitera del olivo (Olea europea l.) como fuente de antioxidantes naturales : obtención, caracterización y potenciales aplicaciones de un extracto rico en compuestos polifenólicos /

    Aprovechamiento de los residuos derivados de la industrialización aceitera del olivo (Olea europea l.) como fuente de antioxidantes naturales : obtención, caracterización y potenci... by Gómez, Patricia Elizabeth

    Published 2018
    Subjects:
    Thesis Book

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