- ACUACULTURA 1
- ALIMENTACION 1
- ANTROPOLOGIA 1
- ASPECTOS ECONOMICOS 1
- DEGRADACION DEL MEDIO AMBIENTE 1
- EDUCACION 1
- HAMBRE 1
- PAISES EN DESARROLLO 1
- PLANTAS ACUATICAS 1
- POBREZA 1
- POLITICA DEL MEDIO AMBIENTE 1
- PUBLICACIONES PERIODICAS 1
- RECURSOS ALIMENTARIOS 1
- SOCIOLOGIA 1
- agrobusiness 1
- agronegocios 1
- alimentos 1
- diet 1
- dieta 1
- food 1
- poder 1
- power 1
- territorio 1
- territory 1
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The doubly green revolution : food for all in the twenty-first century /
Published 1998Table of Contents: “…Hunger and poverty -- The year 2020 -- A doubly green revolution -- Past successes -- Food production and the poor -- Food production and pollution -- Trends and priorities -- Designer plants and animals -- Sustainable agriculture -- Partnerships -- Controlling pests -- Replacing nutrients -- Managing soil and water -- Conserving natural resources -- Achieving food security -- After the world food summit.…”
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Feedback from the agribusiness model. Diet, power and climate change in the Pampas (1960-2008)
Published 2019“…The technical transformations of the Green Revolution -at the beginning of the 1960s- are the starting point of a process that increases productivity at the expense of biodiversity. …”
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American Sociological Review /
Published 1966Texto completo JStor desde 1936, 1(1) hasta 2018, 83(6). El sitio require registrarse, es sin cargo. [Consulta: 2020/08/05]
Texto completo en Biblioteca Electrónica del MinCyt. Ebsco desde 1936, 1(1) ( sin acceso a los últimos 12 meses). Disponible a través de las terminales de la UNC. [Consulta: 2020/08/05]
Texto completo en Biblioteca Electrónica del MinCyt. Sage desde 2004, 69(1). Disponible a través de las terminales de la UNC. [Consulta: 2020/05/18]
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