Suggested Topics within your search.
Showing 1 - 6 results of 6 for search '"Gram positive"', query time: 0.03s Refine Results
  1. 1
    Fractions of laurel essential oil obtained by molecular distillation with greater antioxidant and antimicrobial activities

    Fractions of laurel essential oil obtained by molecular distillation with greater antioxidant and antimicrobial activities by Lambir Jacobo, Ana Judith, Carezzano, María Evangelina, Quiroga, Patricia Raquel, Grosso, Nelson Rubén, Lambir Jacobo, Ana Judith

    Published 2022
    “…LEO, as well as its fractions, showed antimicrobial, bacteriostatic, or bactericidal activity against Gram-positive and Gram-negative bacteria. The LEO and its fractions obtained by molecular distillation can be used as antimicrobials and as food preservatives to prevent oxidation. …”
    Get full text
    Online
  2. 2
    Modelo predictivo de bacteriemia en pacientes neutropénicos febriles /

    Modelo predictivo de bacteriemia en pacientes neutropénicos febriles / by Trucchia, Rosana Edith

    Published 2015
    On-Line
    Thesis Book
  3. 3
    Modelo predictivo de bacteriemia en pacientes neutropénicos febriles

    Modelo predictivo de bacteriemia en pacientes neutropénicos febriles by Trucchia, Rosana Edith

    Published 2018
    Get full text
    doctoralThesis
  4. 4
    Quantification of rifampicin loaded into inhaled polymeric nanoparticles by reversed phase high-performance liquid chromatography in pulmonary nonphagocytic cellular uptake

    Quantification of rifampicin loaded into inhaled polymeric nanoparticles by reversed phase high-performance liquid chromatography in pulmonary nonphagocytic cellular uptake by Scolari, Ivana Romina, De La Cruz Thea, Benjamín, Musri, Melina Mara, Granero, Gladys Ester

    Published 2024
    Get full text
    Get full text
    Get full text
    Get full text
    info:eu-repo/semantics/publishedVersion
  5. 5
    Utilización de aceites esenciales de variedades de orégano como conservante antimicrobiano, antioxidante y de las propiedades sensoriales de alimentos: quesos cottage, ricota y aceite de oliva

    Utilización de aceites esenciales de variedades de orégano como conservante antimicrobiano, antioxidante y de las propiedades sensoriales de alimentos: quesos cottage, ricota y ace... by Asensio, Claudia Mariana

    Published 2015
    Get full text
    doctoralThesis
  6. 6
    El mecanismo de respuesta al estrés oxidativo de Streptococcus pneumoniae : su rol en la inducción de persistencia a las fluoroquinolonas

    El mecanismo de respuesta al estrés oxidativo de Streptococcus pneumoniae : su rol en la inducción de persistencia a las fluoroquinolonas by Hernández Morfa, Mirelys

    Published 2024
    Get full text
    doctoralThesis

Search Tools: