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  1. 1
    Food Technology.

    Food Technology.

    Published 1972
    Serial
  2. 2
    FOOD TECHNOLOGY

    FOOD TECHNOLOGY

    Published 1988
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    Serial
  3. 3
    Dictionary of nutrition and food technology.

    Dictionary of nutrition and food technology.

    Published 1980
    Book
  4. 4
    Dictionary of nutrition and food technology /

    Dictionary of nutrition and food technology /

    Published 1972
    Book
  5. 5
    Food : the impact of food technology on everyday life /

    Food : the impact of food technology on everyday life / by Mabey, Richard

    Published 1972
    Book
  6. 6
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    Published 1987
    Journal
  7. 7
    Translational dynamics and magnetic resonance : principles of pulsed gradient spin echo NMR

    Translational dynamics and magnetic resonance : principles of pulsed gradient spin echo NMR by Callaghan, Paul T., 1947-2012

    Published 2011
    Texto completo
    Book
  8. 8
    Nivel de conocimiento de las madres sobre técnicas alimentarias y signos de alarma en la alimentación del lactante : Hospital de Niños de Córdoba. Diciembre 2013-marzo 2014 /

    Nivel de conocimiento de las madres sobre técnicas alimentarias y signos de alarma en la alimentación del lactante : Hospital de Niños de Córdoba. Diciembre 2013-marzo 2014 / by Martín, María Paula

    Published 2014
    On_LINE
    Thesis Book
  9. 9
    Aprovechamiento de materias primas óseas de aves para la confección de punzones huecos en la región del canal Beagle

    Aprovechamiento de materias primas óseas de aves para la confección de punzones huecos en la región del canal Beagle by Tivoli, Angélica Montserrat

    Published 2013
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    info:eu-repo/semantics/article
  10. 10
    Detección óptica ultrasensible de antígenos de relevancia en Ciencias de los Alimentos utilizando nanopartículas de plata mediante inmunoensayos

    Detección óptica ultrasensible de antígenos de relevancia en Ciencias de los Alimentos utilizando nanopartículas de plata mediante inmunoensayos by Mercadal, Pablo A, Motrich, Ruben D, Coronado, Eduardo A

    Published 2019
    “…KEYWORDSPlasmonic Nanoparticles – Bioconjugation – Sensing – Immunoassay – IDILA – ELISA - Gliadin - Celia Disease - Food Technology.…”
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    Online
  11. 11
    Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread

    Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread by Navarro, José Luis, Moiraghi, Malena, Quiroga, Fernanda Micaela, León, Alberto Edel, Steffolani, María Eugenia

    Published 2022
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    publishedVersion
  12. 12
    Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils

    Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils by Guerberoff Enemark, Gisela Kay, Camusso, Celso Clemente

    Published 2023
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    info:eu-repo/semantics/publishedVersion

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