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Showing 141 - 160 results of 889 for search '"Food ', query time: 0.05s Refine Results
  1. 141
    Research on the science technology of food preservation /

    Research on the science technology of food preservation / by Hannan, R. S.

    Book
  2. 142
    Mass spectrometry of natural substances in food /

    Mass spectrometry of natural substances in food /

    Published 2000
    Book
  3. 143
    Methods of analysis of food components and additives /

    Methods of analysis of food components and additives /

    Published 2012
    “…Chemical and Functional Properties of Food Components Series ;…”
    Book
  4. 144
    Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults

    Validity and Reproducibility of an Electronic Food Frequency Questionnaire in Argentinian Adults by Gili, Rocio Victoria, Leeson, Sara, Carlino, Belén, Contreras-Guillén, Ismael Alejandro, Xutuc, Daniel, Teixeira Martins, Marcia Cristina, Diaz, María del Pilar, Segovia-Siapco, Gina, Oliveira Da Silva Pacheco, Sandaly, Pacheco, Fabio Juliano

    Published 2024
    Subjects: “…Electronic food frequency questionnaire…”
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  5. 145
    Irrigation /

    Irrigation /

    Published 1974
    Book
  6. 146
    Potatoes /

    Potatoes /

    Published 1972
    Book
  7. 147
    Peas /

    Peas /

    Published 1969
    Book
  8. 148
    Inspiration : food design /

    Inspiration : food design / by Kimijima, Sawako

    Article
  9. 149
    Fungal biotechnology in agricultural, food, and environmental applications /

    Fungal biotechnology in agricultural, food, and environmental applications /

    Published 2004
    Book
  10. 150
    Micro-analytical entomology for food sanitation control /

    Micro-analytical entomology for food sanitation control / by Kurtz, O'Dean L.

    Published 1970
    Book
  11. 151
    A Primer on food, agriculture, and public policy /

    A Primer on food, agriculture, and public policy / by Heady, Earl O.

    Published 1967
    Book
  12. 152
    Organismi biologicamente midificati e novel food /

    Organismi biologicamente midificati e novel food / by Costato, Luigi

    Article
  13. 153
    Meeting food needs in a context of change /

    Meeting food needs in a context of change / by Schneider, Hartmut

    Published 1984
    Book
  14. 154
    Food policy issues in low-income countries

    Food policy issues in low-income countries by Chambers, Robert

    Published 1981
    Book
  15. 155
    Food distribution and nutrition intervention : the case of Chile

    Food distribution and nutrition intervention : the case of Chile by Harbert, Lloyd, Scandizzo, Pasquale L

    Published 1982
    Book
  16. 156
    Weaning from breast milk to family food : A guide for health and community workers /

    Weaning from breast milk to family food : A guide for health and community workers /

    Published 1988
    Book
  17. 157
    Compendium of food additive specifications. Volume 1 : Combined specifications from 1st through 37th Meetings 1956 - 1990 /

    Compendium of food additive specifications. Volume 1 : Combined specifications from 1st through 37th Meetings 1956 - 1990 /

    Published 1992
    Book
  18. 158
    The antropology of food and body : gender, meaning, and power /

    The antropology of food and body : gender, meaning, and power / by Counihan,Carole M., 1948-

    Published 1999
    Book
  19. 159
    Food-processing machinery including packaging techniques.

    Food-processing machinery including packaging techniques.

    Published 1991
    Book
  20. 160
    Food supply of the Republic of Austria end of 1919 /

    Food supply of the Republic of Austria end of 1919 /

    Published 1920
    Book

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