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  1. 121
    JOURNAL OF THE SCIENCES OF FOOD AND AGRICULTURE /

    JOURNAL OF THE SCIENCES OF FOOD AND AGRICULTURE /

    Published 1964
    Journal
  2. 122
    Process-induced food toxicants : occurrence, formation, mitigation, and health risks /

    Process-induced food toxicants : occurrence, formation, mitigation, and health risks / by Stadler, Richard H.

    Published 2009
    Book
  3. 123
    Food contaminants and residue analysis /

    Food contaminants and residue analysis /

    Published 2008
    Book
  4. 124
    Frontiers of Nutrition and Food Security : in Asia, Africa and Latin América /

    Frontiers of Nutrition and Food Security : in Asia, Africa and Latin América /

    Published 1992
    Book
  5. 125
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    Published 1987
    Journal
  6. 126
    The Accelerated freeze-drying (AFD) method of food preservation /

    The Accelerated freeze-drying (AFD) method of food preservation /

    Published 1970
    Book
  7. 127
    Animal populations in relation to their food resources /

    Animal populations in relation to their food resources /

    Published 1970
    Conference Proceeding Book
  8. 128
    Tables of the amino acids in foods and feedingstuffs /

    Tables of the amino acids in foods and feedingstuffs / by Harvey, D.

    Published 1970
    Book
  9. 129
    Nutritional biotechnology in the feed and food industries : Proceedings of Alltech´s nineteenth Annual Symposium /

    Nutritional biotechnology in the feed and food industries : Proceedings of Alltech´s nineteenth Annual Symposium /

    Published 2003
    Book
  10. 130
    Artificial intelligence in the agri-food sector : Applications, risks and impacts /

    Artificial intelligence in the agri-food sector : Applications, risks and impacts /

    Published 2023
    Get full text
    eBook
  11. 131
    Compendium of methods for the microbiological examination of foods /

    Compendium of methods for the microbiological examination of foods /

    Published 2001
    Book
  12. 132
    Prehistoric food production in North America /

    Prehistoric food production in North America /

    Published 1985
    Book
  13. 133
    Diseases of the digestive system and food allergy /

    Diseases of the digestive system and food allergy / by Smul, Josef S.

    Published 1940
    Book
  14. 134
    Hazard characterization for pathogens in food and water /

    Hazard characterization for pathogens in food and water /

    Published 2004
    Book
  15. 135
    Diseases of the digestive system and food allergy /

    Diseases of the digestive system and food allergy / by Smul, Josef S.

    Published 1940
    Book
  16. 136
    The national food and nutrition survey of Guyana /

    The national food and nutrition survey of Guyana /

    Published 1976
    Book
  17. 137
    Examination of Foods for Enteropathogenic and Indicator Bacteria : review of Methodology and Manual of Selected Procedures /

    Examination of Foods for Enteropathogenic and Indicator Bacteria : review of Methodology and Manual of Selected Procedures / by Lewis, Keith H

    Published 1964
    Book
  18. 138
    Compendium of methods for the microbiological examination of foods /

    Compendium of methods for the microbiological examination of foods /

    Published 1992
    Book
  19. 139
    Physico-chemical aspects of food processing /

    Physico-chemical aspects of food processing / by Beckett, S. T.

    Published 1995
    Book
  20. 140
    Chemistry and technology of cereals as food and feed /

    Chemistry and technology of cereals as food and feed / by Matz, Samuel A.

    Book

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