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  1. 101
    Resources and global food prospects : supply and demand for cereals to 2030

    Resources and global food prospects : supply and demand for cereals to 2030 by Crosson, Pierre R

    Published 1992
    Book
  2. 102
    FOOD RESEARCH INSTITUTE STUDIES

    FOOD RESEARCH INSTITUTE STUDIES

    Serial
  3. 103
    Food, Nutrition and Diet Therapy /

    Food, Nutrition and Diet Therapy /

    Published 1958
    Book
  4. 104
    FAO FOOD AND NUTRITION PAPER

    FAO FOOD AND NUTRITION PAPER

    Published 1978
    Get full text
    Serial
  5. 105
    TRENDS IN FOOD SCIENCE AND TECHNOLOGY

    TRENDS IN FOOD SCIENCE AND TECHNOLOGY

    Published 1994
    Get full text
    Serial
  6. 106
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

    Published 1986
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    Serial
  7. 107
    DAIRY, FOOD AND ENVIRONMENTAL SANITATION

    DAIRY, FOOD AND ENVIRONMENTAL SANITATION

    Published 1991
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    Serial
  8. 108
    Magnetic resonance in food science : from molecules to man /

    Magnetic resonance in food science : from molecules to man /

    Published 2007
    Subjects:
    Conference Proceeding Book
  9. 109
    The 2008 food price crisis : rethinking food security policies /

    The 2008 food price crisis : rethinking food security policies / by Mittal, Anuradha, 1967-

    Published 2009
    Book
  10. 110
    Food, nutrition and diet therapy /

    Food, nutrition and diet therapy / by Krause, Marie V

    Published 1969
    Book
  11. 111
    Food, nutrition and diet tercapy /

    Food, nutrition and diet tercapy / by Krause, Marie V

    Published 1969
    Book
  12. 112
    Magnetic resonance in food science : a view to the future /

    Magnetic resonance in food science : a view to the future /

    Published 2001
    Conference Proceeding Book
  13. 113
    Handbook of food analysis instruments /

    Handbook of food analysis instruments /

    Published 2009
    Book
  14. 114
    Chromatography in food science and technology /

    Chromatography in food science and technology / by Cserháti, Tibor

    Published 1999
    Book
  15. 115
    Analytical methods of food authentication /

    Analytical methods of food authentication /

    Published 1998
    Book
  16. 116
    The canned food reference manual /

    The canned food reference manual /

    Published 1947
    Book
  17. 117
    Nutritional evaluation of food processing /

    Nutritional evaluation of food processing / by Harris, Robert Samuel, 1905-1958 Joint

    Book
  18. 118
    Sanitation for the food-preservation industries /

    Sanitation for the food-preservation industries /

    Book
  19. 119
    Spectral methods in food analysis : instrumentation and applications /

    Spectral methods in food analysis : instrumentation and applications /

    Published 1999
    Book
  20. 120
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY /

    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY /

    Published 1965
    Get full text
    Journal

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