- Alimentos 71
- ALIMENTOS 46
- Análisis de alimentos 41
- Tecnología de alimentos 22
- AGRICULTURA 20
- INDUSTRIA ALIMENTARIA 19
- PUBLICACIONES PERIODICAS 16
- TECNOLOGIA DE LOS ALIMENTOS 14
- NUTRICION 13
- Conducta Alimentaria 12
- Química de los alimentos 12
- ALIMENTACION 11
- ALIMENTACION HUMANA 11
- Microbiología de alimentos 11
- PRODUCCION ALIMENTARIA 11
- Salud Materno-Infantil 11
- Contaminación de alimentos 10
- Industria de alimentos 10
- PAISES EN DESARROLLO 10
- SALUD 10
- Argentina 9
- BIOTECNOLOGIA 9
- INGENIERIA QUIMICA 9
- POLITICA ALIMENTARIA 9
- ANTROPOLOGIA CULTURAL Y SOCIAL 8
- Alimentación 8
- CEREALES 8
- CIENCIAS BIOLOGICAS 8
- Conservación de alimentos 8
- Dieta 8
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Revista del Museo de Antropología / Universidad Nacional de Córdoba. Facultad de Filosofía y Humanidades. Museo de Antropología.
Published 2008Table of Contents: “…. / Carlos Raúl Belotti López de Medina -- TECNOLOGÍA DE CAZA EN LA QUEBRADA DE ANTOFALLA, DEPARTAMENTO ANTOFAGASTA DE LA SIERRA, CATAMARCA = Hunting technology in the Antofalla Valley, Antofagasta de la Sierra Department, Catamarca / Enrique Alejandro Moreno -- EL AJARAFE: UN ESPACIO SERRANO OCUPADO EFÍMERAMENTE EN DIFERENTES MOMENTOS DEL HOLOCENO (TANDILIA, PROVINCIA DE BUENOS AIRES) = El Ajarafe: An ephemeral mountain space occupied at different times of the Holocene (Tandilia, Province of Buenos Aires) / Natalia Mazzia -- ROTURA INTENCIONAL DE ARTEFACTOS LÍTICOS FORMATIZADOS EN LA REGIÓN PAMPEANA BONAERENSE = Intentional Breakage of Stone Tools in the Pampean Region, Argentina / Celeste Weitzel -- ESTRATEGIAS ALIMENTARIAS Y DE SUBSISTENCIA PREHISPÁNICA EN EL CENTRO-OESTE DE MENDOZA: CONSUMO Y DESCARTE EN EL SITIO ARQUEOLÓGICO AGUA AMARGA = Food and subsistence strategies in the prehispanic Mendoza Midwest: Consumption and discard at Agua Amarga / María José Ots, Nurit Oliszewski, Jorge García Llorca -- APORTES DE LA ARQUEOLOGÍA A LA CONSTRUCCIÓN DE DISCURSOS SOBRE EL PASADO LOCAL DESDE LA ESCUELA. …”
Texto completo desde 2008, 1 (1) [Consulta: 2022-07-22]
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Alternativas : Serie Espacio Pedagógico /
Published 1998Table of Contents: “…Moyano -- La integración: desde el análisis de las propias prácticas y más allá de la utopía / Zulma Escudero de Chiesa y Sara Martínez de Vidal -- La formación docente en Educación Especial: entre lo pedagógico terapéutico, el reciclaje, las condiciones de trabajo y la educación fast-food / Pablo Vain, y otros -- Aportes para el abordaje del Autismo Infantil : Autismo Infantil / Amalia Ester Rins y otros -- Alteraciones más significativas en el Autismo Infantil / Silvia Castro y María Hernández -- Desafíos permanentes para la Educación Especial. …”
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Editorial
Published 2019“…Finally, two bibliographic reviews made by Pablo Sendón who comment on the book "Food, cohabitation and Andean worlds" by Guillermo Salas Carreño and Guillermina Espósito who make an analysis of the book "Extermination and guardianship. …”
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846
Cambios y continuidades en la movilidad humana a finales del holoceno tardío: cambios entésicos, lesiones articulares e isótopos estables en el sur de Mendoza
Published 2017Get full text
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847
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Nuevos datos sobre salud oral y dieta en entierros secundarios del área fundacional de Mendoza (Siglos XVII-XIX)
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849
Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds
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850
Latin American Antiquity /
Published 1990Table of Contents: “…Hugo Benavides -- Social Complexity and Food Systems at Altun Ha, Belize: The Isotopic Evidence / Christine D. …”
Indices desde 1990, 1.
Texto completo solo algunos artículos 2018-2021 [Conslta: 2021/07/23]
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Excess weight, feeding and physical activity habits of children residents in urban and peripheral areas of La Plata city
Published 2021“…However, differences were recognized, depending on the children's place of residence, linked to practices characteristic of obesogenic environments, such as the use of the television during meals, the omission of breakfast, the consumption of foods rich in carbohydrates and the snacks between principal meals.…”
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852
American Anthropologist /
Published 1934Table of Contents: “…Ideology and Culture in Uganda Nationalism / Lloyd A. Fallers -- Food Transport and the Origin of Hominid Bipedalism/ Gordon W. …”
Texto completo desde 1988, 1 a la actualidad [Consulta: 2022/12/12].
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The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet
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856
Afecto, cuidado y dinero
Published 2021“…The legal figures are, what in the previous Civil and Commercial Code, was denominated "quota of foods" and "regimes of visit". These figures allow money and affection to be taken as keys for analysis in order to explore the meanings and arguments related to the care and upbringing of children that are exposed both by those who recur to justice and by the court officials themselves. …”
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857
Descifrando el metabolismo de la vitamina e en tomate
Published 2019“…AbstractUnderstanding the molecular and physiological mechanisms that determine the quality of vegetables-derived foods is of fundamental importance to add value to the primary and the secondary production systems. …”
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858
Incorporation of hemp flour to obtain gluten-free noodles of higher nutritional quality
Published 2024“…One of the most important challenges in the production of gluten-free foods is the need to improve their nutritional quality. …”
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859
New data on oral health and diet in secondary burials of the foundational area of Mendoza (17th - 19th centuries)
Published 2018“…The prevalences of the analyzed indicators are related to a mixed diet with a base of carbohydrate agricultural foods, this information is complemented with historiographical and archaeological data.…”
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860
New contributions to southern Gran Chaco bioarchaeology (Argentina)
Published 2018“…From the paleopathological analysis, indicators of metabolic and occupational stress were ruled out; however, signs of periodontitis, caries, granuloma and pronounced wear were detected evidencing the consumption of foods with abrasive characteristics. These results allow us to introduce new information in a region practically unexplored in archaeological terms and contribute to the discussion of archaeological ethnographic continuity and change of the South American Lowlands.…”
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