Eating to live/Eating until death. Subjectivity and voracity by Moreno-Márquez, César, de Mingo Rodríguez, Alicia Mª

“…We have become swallows and gluttons, in a delirium of excess, as an answer  absurd and, at the same time, logical) to the impossibility of transcending the “ingestion” not only of food, but also of Everything. In this sense, the last of the arts should be the culinary art, which should seduce us to wish to eat when we no longer have an appetite. …”
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Inglés Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina by Martínez, María José, Sandrinelli Tesan, Rebeca, Alvarez, Daniel, Silva, Mercedes, Aguilar, Roxana, Pazos, Adriana, Balzarini, Mónica, Martínez, María José

“…New confectionery sunflower hybrids developed by INTA stand out for their high quality in edible oil, proteins and essential components, all very valuable for the food industry.…”
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Anorexia in the Adolescence — case study by Almeida de Paiva, Maria Olímpia

“…The result of the total lack of food is treated in a distinct way by anorexia. Nutritionists have thus had difficulty in coming to an agreement on the best therapy to prevent such disorders. …”
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Changes and continuities in human mobility at the end of the late holocene: entheseal changes, degenerative joint disease and stable isotopes in southern Mendoza by Peralta, Eva Ailén

“…In southern Mendoza province, researches deal with this issue in the context of large scale process, such as introduction of food production and intensification in the exploitation of resources (ca. 2000 yr BP). …”
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Experimentation process of harvesting of marine molluscs in patagonian coast: analysis of nacella magellanica species and its implications for the interpretation of archaeomalacolo... by Hammond, Heidi, Zilio, Leandro

“…This species was used as food by past hunter-gatherer populations. A variable percentage between archaeomalacological samples of Nacella magellanica presents evidence of breakage and/or signs of impact. …”
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The tree that bringeth forth fruit his hewn down and cast into the fire. Discussions about the firewood use in the colonial period in Mendoza by Mafferra, Luis, Chiavazza, Horacio, Roig Juñent, Fide

“…On this basis, we will propose an entailment wider than the expected with the exotic fruit trees, since generally we only used to associate their introduction to the importance of fruit as food. At the same time, we will analyze the wood collection outside the extractive notion and within practices that probably implied also the care of these introduced trees.…”
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SPATIAL DISTRIBUTIONS OF SHELL MIDDENS ON THE NORTHERN COAST OF SANTA CRUZ, PATAGONIA ARGENTINA: CHARACTERISTICS OF THE ARCHAEOLOGICAL RECORD AND USE OF LITORAL LANDSCAPE BY HUN... by Hammond, Heidi

“…Finally, the existence of a distributional pattern of shell middens is defined by the association between the spaces where the sites are located and their proximity to low slope coasts, with the presence of rocky abrasion platforms with availability of mollusks and other food resources such as birds and pinnipeds, is considered.…”
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ANALYSIS OF STABLE ISOTOPES IN ARCHAEOLOGICAL CERAMICS FROM RÍO SALADO (BUENOS AIRES PROVINCE, ARGENTINA) by González, M. Isabel, Frère, M. Magdalena

“…Now we integrate these analyses and added the first results after studying the food processing based on the stable isotopes (δ13C and δ15N) made in ceramic fragments. …”
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Animals and Rituality in the Inka World. The Archeological Site Shincal de Quimivil (Londres, Catamarca) Case Study by Valderrama, Mariana V., Giovannetti, Marco A.

“…During such, abundant/plentiful amounts of food and beverages were shared amongst diverse communities (Giovannetti 2009, Giovannetti et al. 2012). …”
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Isótopos estables, dieta de camélidos y diferenciación social (Valle de Ambato, Catamarca, Argentina, siglos VI-XI d.C.) by Dantas, Mariana, Figueroa, Germán, Laguens, Andres Gustavo, Izeta, Andres Dario

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Technology, subsistence, and mobility of Middle to Late Holocene hunter-gatherers in the southern Pampas: new archaeological data from Las Toscas shallow lake (Argentina) by Massigoge, Agustina, Rafuse, Daniel Joseph, Rodriguez, Juan Manuel, Torino, Rocio Florencia, Favier Dubois, Cristian Mario

“…Faunal data agrees with regional models that propose that Lama guanicoe was the main food resource during the second half of the Middle Holocene, although a taphonomic bias in favor of larger vertebrates cannot be ruled out. …”
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Crecimiento y estado nutricional infantil en San Salvador de Jujuy by Bejarano, Ignacio, Quero, Luis, Dipierri, José Edgardo, Alfaro Gómez, Emma Laura

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Prácticas mortuorias de cazadores-recolectores tardíos de los desiertos de altura del noroeste argentino: el fardo funerario de Quebrada Seca 3 by González Baroni, Lucía G., Hocsman, Salomón, Aschero, Carlos

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First results of archaeological research at the inca site El Chacay (Uspallata, Northwestern Mendoza) by Terraza, Vanina, Bárcena, J. Roberto, Aguilar, Juan Pablo

“…We identify daily domestic practices such as preparing, cooking, and consuming food. We used macroscopic techniques to analyze the pottery with the goal of defining style, the chaîne opératoire, and discuss the origin of the pottery and the technologic tradition of those who made or transported it. …”
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Arqueología experimental y valoración nutricional del fruto de algarrobo (Prosopis flexuosa) : inferencias sobre la presencia de macrorrestos en sitios arqueológicos. by Llano, Carina, Ugan, Andrew, Guerci, Alejandra, Otaola, Clara

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En busca de las festividades del Tawantinsuyu : análisis de los tiestos de un sector de descarte de El Shincal de Quimivil by Giovannetti, Marco, Spina, Josefina, Páez, María Cecilia, Cochero, Gregoria, Rossi, Ariadna, Espósito, Paula

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Caracterización anatómica de tallos de Chenopodium (Chenopodiaceae). Aportes al estudio de restos arqueológicos by Arias, Marta Eugenia, Aguirre, María Gabriela, Luque, Ana Catalina, Escola, Patricia

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El aprovechamiento del carpincho (Hydrochoerus hydrochaeris) en los sitios Cerro Aguará y Barrancas del Paranacito (departamento General Obligado, provincia de Santa Fe) by Servin, Ana Cecilia

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