Showing 681 - 700 results of 889 for search '"Food ', query time: 0.08s Refine Results
  1. 681

    Effects of solarization on the biological and chemical properties of a substrate by Ayoub, Ibrahim, Bigatton, Ezequiel, Archilla, Mariela, Lucini, Enrique Iván, Vázquez, Carolina, Moreno, Valeria, Ortiz, Diego, Ayoub, Ibrahim

    Published 2023
    “…Nowadays, society  demands to find sustainable alternatives to replace agrochemicals in food production. Solarization is one of the  most promising tools due to its low installation cost and control efficiency. …”
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  2. 682

    “The ones who need and the ones that no”. An approach to the political practice in Villa el Viento (Córdoba city) by Liberatori, Marina Gabriela

    Published 2011
    “…This criterion was based on the condition of having been directly affected by the disaster to receive construction materials and food by the State. A family who lives in the slums positioned as an intermediary between the Municipality and the other neighbors, claiming legitimacy to decide who needed and who not the State’s assistance. …”
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    info:eu-repo/semantics/article
  3. 683

    Zooarchaeology and taphonomy of Peñas Coloradas (Antofagasta de la Sierra, Puna de Catamarca, Argentina) Late and Inca Period by Ortiz, Jorge Guillermo, Urquiza, Silvana

    Published 2012
    “…The former are linked to food and manufacture storage, while the latter are associated to residential practices, processing and consumption.…”
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    info:eu-repo/semantics/article
  4. 684

    Implications for experimental technology extractive freshwater crustaceans using pottery. Lácar lake, northwest Patagonia (Argentina) by Pérez, Alberto E., Schuster, Verónica

    Published 2016
    “…From this procedure, a palatable and nutritious food was obtained at low cost of sourcing and processing, through the use of pottery in both stages: for obtaining or extracting crustaceans and its later cooking. …”
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    info:eu-repo/semantics/article
  5. 685

    Natural accumulation of faunal remains or garbage dump?. Zooarchaeological analisys of fortín La Perra (1883-1885), La Pampa by Doval, Jimena, Tapia, Alicia H.

    Published 2012
    “…According to the topographical features and the taphonomic processes identifi ed, we can state that this area of the settlement might have operated as a dump, specially used for the food waste.…”
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    info:eu-repo/semantics/article
  6. 686

    Synthesis of archaeomalacological studies on shell middens from the northern coast of Santa Cruz, Argentine Patagonia. by Hammond, Heidi

    Published 2019
    “…It was possible to identify the species selected by the human groups as food, the main processes of site formation of the shell middens and a possible process of intensification in the exploitation of the malacological resource in the southern sector of the area during the late Holocene. …”
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    info:eu-repo/semantics/article
  7. 687
  8. 688
  9. 689

    Potential parasitic infections transmitted by seafood in ancient populations from Patagonia by Alarcos, Ana Julia, Suby, Jorge Alejandro

    Published 2020
    “…Some of them are responsible for acute or chronic zoonotic diseases, with severe consequences depending on how the food was cooked, the amount of consumed parasites and the immune response of the host, in this case, humans. …”
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    info:eu-repo/semantics/article
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  20. 700

    Horizontes Antropológicos /

    Published 1995
    Table of Contents: “…Corrêa -- FESTA DE ACOSSI E O ARRAMBÃ: ELEMENTOS DO SIMBOLISMO DA COMIDA NO TAMBOR DE MINA / Sérgio Figueiredo Ferreti -- A FESTA DE BABETTE: CONSAGRAÇÃO DO CORPO E EMBRIAGUES DA ALMA / Nei Clara de Lima -- LOS ENCUENTROS ENTRE LO SANO, LO NATURAL Y LO RELIGIOSO/ Rosanna Lamónaca -- FAST FOOD: A NOSTALGIA DE UMA ESTRUTURA PERDIDA / Carmem Sílvia Novaes Rial -- FOOD, SEX, AND REPRODUCTION: PENETRATION OF GENDER BOUNDARIES / Carole M. …”
    Texto completo en Scielo desde 1997 3(6). [Consulta: 2024/04/08].
    Serial