- Alimentos 71
- ALIMENTOS 46
- Análisis de alimentos 41
- Tecnología de alimentos 22
- AGRICULTURA 20
- INDUSTRIA ALIMENTARIA 19
- PUBLICACIONES PERIODICAS 16
- TECNOLOGIA DE LOS ALIMENTOS 14
- NUTRICION 13
- Conducta Alimentaria 12
- Química de los alimentos 12
- ALIMENTACION 11
- ALIMENTACION HUMANA 11
- Microbiología de alimentos 11
- PRODUCCION ALIMENTARIA 11
- Salud Materno-Infantil 11
- Contaminación de alimentos 10
- Industria de alimentos 10
- PAISES EN DESARROLLO 10
- SALUD 10
- Argentina 9
- BIOTECNOLOGIA 9
- INGENIERIA QUIMICA 9
- POLITICA ALIMENTARIA 9
- ANTROPOLOGIA CULTURAL Y SOCIAL 8
- Alimentación 8
- CEREALES 8
- CIENCIAS BIOLOGICAS 8
- Conservación de alimentos 8
- Dieta 8
-
681
Effects of solarization on the biological and chemical properties of a substrate
Published 2023“…Nowadays, society demands to find sustainable alternatives to replace agrochemicals in food production. Solarization is one of the most promising tools due to its low installation cost and control efficiency. …”
Get full text
Online -
682
“The ones who need and the ones that no”. An approach to the political practice in Villa el Viento (Córdoba city)
Published 2011“…This criterion was based on the condition of having been directly affected by the disaster to receive construction materials and food by the State. A family who lives in the slums positioned as an intermediary between the Municipality and the other neighbors, claiming legitimacy to decide who needed and who not the State’s assistance. …”
Get full text
Get full text
info:eu-repo/semantics/article -
683
Zooarchaeology and taphonomy of Peñas Coloradas (Antofagasta de la Sierra, Puna de Catamarca, Argentina) Late and Inca Period
Published 2012“…The former are linked to food and manufacture storage, while the latter are associated to residential practices, processing and consumption.…”
Get full text
Get full text
info:eu-repo/semantics/article -
684
Implications for experimental technology extractive freshwater crustaceans using pottery. Lácar lake, northwest Patagonia (Argentina)
Published 2016“…From this procedure, a palatable and nutritious food was obtained at low cost of sourcing and processing, through the use of pottery in both stages: for obtaining or extracting crustaceans and its later cooking. …”
Get full text
Get full text
info:eu-repo/semantics/article -
685
Natural accumulation of faunal remains or garbage dump?. Zooarchaeological analisys of fortín La Perra (1883-1885), La Pampa
Published 2012“…According to the topographical features and the taphonomic processes identifi ed, we can state that this area of the settlement might have operated as a dump, specially used for the food waste.…”
Get full text
Get full text
info:eu-repo/semantics/article -
686
Synthesis of archaeomalacological studies on shell middens from the northern coast of Santa Cruz, Argentine Patagonia.
Published 2019“…It was possible to identify the species selected by the human groups as food, the main processes of site formation of the shell middens and a possible process of intensification in the exploitation of the malacological resource in the southern sector of the area during the late Holocene. …”
Get full text
info:eu-repo/semantics/article -
687
Las vasijas y su potencial como sujetos estabilizadores de seres incompletos: prácticas mortuorias de infantes durante el período Tardío en el Valle Calchaquí Norte
Published 2015Get full text
Get full text
info:eu-repo/semantics/article -
688
-
689
Potential parasitic infections transmitted by seafood in ancient populations from Patagonia
Published 2020“…Some of them are responsible for acute or chronic zoonotic diseases, with severe consequences depending on how the food was cooked, the amount of consumed parasites and the immune response of the host, in this case, humans. …”
Get full text
Get full text
info:eu-repo/semantics/article -
690
Hyoid apparatus of Panochthus sp. (xenarthra; Glyptodontidae) from the late pleistocene of the Pampean Region (Argentina). Comparativ description and muscle reconstruction
Published 2018“…G. clavipes, which possibly implied a different use of food resources.…”
Get full text
Get full text
info:eu-repo/semantics/article -
691
-
692
-
693
Aprovechamiento de Myocastor coypus (Rodentia, Caviomorpha) en sitios del Chaco Húmedo argentino durante el Holoceno tardío
Published 2011Get full text
Get full text
info:eu-repo/semantics/article -
694
El registro arqueológico de la quebrada de Urcuro, puna de Salta, Argentina, en una perspectiva evolucionista
Published 2013Get full text
Get full text
info:eu-repo/semantics/article -
695
-
696
Análisis bioético del impacto social de las acciones eugenésicas: ¿ampliando la inequidad social?
Published 2023Get full text
masterThesis -
697
Dairy product consumption and type 2 diabetes in an Argentinian population: is there an association?
Published 2024Get full text
Get full text
Get full text
info:eu-repo/semantics/publishedVersion -
698
-
699
Prevalencia de la Infección Toxoplásmica en mujeres en edad fértil de Córdoba – Argentina /
Published 2013Texto Completo.
Thesis Book -
700
Horizontes Antropológicos /
Published 1995Table of Contents: “…Corrêa -- FESTA DE ACOSSI E O ARRAMBÃ: ELEMENTOS DO SIMBOLISMO DA COMIDA NO TAMBOR DE MINA / Sérgio Figueiredo Ferreti -- A FESTA DE BABETTE: CONSAGRAÇÃO DO CORPO E EMBRIAGUES DA ALMA / Nei Clara de Lima -- LOS ENCUENTROS ENTRE LO SANO, LO NATURAL Y LO RELIGIOSO/ Rosanna Lamónaca -- FAST FOOD: A NOSTALGIA DE UMA ESTRUTURA PERDIDA / Carmem Sílvia Novaes Rial -- FOOD, SEX, AND REPRODUCTION: PENETRATION OF GENDER BOUNDARIES / Carole M. …”
Texto completo en Scielo desde 1997 3(6). [Consulta: 2024/04/08].
Serial