Suggested Topics within your search.
Showing 641 - 660 results of 889 for search '"Food ', query time: 0.06s Refine Results
  1. 641
    Prácticas alimentarias que favorecen la absorción del hierro en embarazadas Hosp. "María J. Becker" ciudad de la Punta - San Luis. Enero-Febrero 2013

    Prácticas alimentarias que favorecen la absorción del hierro en embarazadas Hosp. "María J. Becker" ciudad de la Punta - San Luis. Enero-Febrero 2013 by Gómez, Mariana Virginia

    Published 2018
    Get full text
    masterThesis
  2. 642
    Evaluación del valor nutricional de maíces especiales (Zea mays L.) : selección para calidad agroalimentaria

    Evaluación del valor nutricional de maíces especiales (Zea mays L.) : selección para calidad agroalimentaria by Mansilla, Pablo Sebastián

    Published 2018
    Get full text
    doctoralThesis
  3. 643
    Estado nutricional en estudiantes de educación física asociado al nivel de riesgo cardiovascular, los hábitos alimentarios y el nivel de actividad física /

    Estado nutricional en estudiantes de educación física asociado al nivel de riesgo cardiovascular, los hábitos alimentarios y el nivel de actividad física / by Antoniazzi, Luis Daniel

    Published 2019
    Get full text
    Thesis Book
  4. 644
    Evaluación de contaminantes emergentes en peces de consumo y su potencial riesgo para la salud humana /

    Evaluación de contaminantes emergentes en peces de consumo y su potencial riesgo para la salud humana / by Carrizo, Juan Cruz Universidad Nacional de Córdoba. Facultad de Ciencias Químicas

    Thesis eBook
  5. 645
    Harina de orujo de uva de dos varietales (Vitis labrusca y Vitis vinifera Viognier) : composición química, actividad antioxidante y utilización en galletas /

    Harina de orujo de uva de dos varietales (Vitis labrusca y Vitis vinifera Viognier) : composición química, actividad antioxidante y utilización en galletas / by Rizzi, María Agustina Universidad Nacional de Córdoba. Facultad de Ciencias Químicas

    Published 2024
    Thesis eBook
  6. 646
    Colesterolemia infantil y su relación con ingesta de grasa y colesterol, actividad física, nivel socioeconómico, estado nutricional e historia clínica familiar /

    Colesterolemia infantil y su relación con ingesta de grasa y colesterol, actividad física, nivel socioeconómico, estado nutricional e historia clínica familiar / by Robledo, Jorge A.

    Published 2016
    On-LINE
    Thesis Book
  7. 647
    Prácticas alimentarias que favorecen la absorción del hierro en embarazadas Hosp. María J. Becker, Ciudad de La Punta-San Luis. Enero-Febrero 2013 /

    Prácticas alimentarias que favorecen la absorción del hierro en embarazadas Hosp. María J. Becker, Ciudad de La Punta-San Luis. Enero-Febrero 2013 / by Gómez, Mariana Virginia

    Published 2015
    Haga clic para acceder al texto completo
    Thesis Book
  8. 648
    Uso de plaguicidas organoclorados y organofosforados en la agricultura peri-urbana del Cinturón verde de Córdoba /

    Uso de plaguicidas organoclorados y organofosforados en la agricultura peri-urbana del Cinturón verde de Córdoba / by Faillaci, Silvina Mabel

    Published 2017
    On-LINE
    Thesis Book
  9. 649
    Morpho-agronomic characterization of squash (Cucurbita maxima Duch.) landraces from the andean valleys in Argentina

    Morpho-agronomic characterization of squash (Cucurbita maxima Duch.) landraces from the andean valleys in Argentina by Lorello, I.M., García Lampasona, S.C., Makuch, M.A., Peralta, I.E.

    Published 2016
    “…They are reservoirs of genes of interest for improving the species and for ensuring local food security; their conservation and characterization are thus fundamental to avoiding genetic erosion. …”
    Get full text
    Online
  10. 650
    Berberis mikuna Job., a fruit species native to Tucumán with nutraceutical potential and dyeing potential

    Berberis mikuna Job., a fruit species native to Tucumán with nutraceutical potential and dyeing potential by Radice, Silvia, Dantur, G., Ceribelli, A., Arena, M. E.

    Published 2021
    “…The significant content of anthocyanins and phenols, although of high variability, present this fruit as functional food.…”
    Get full text
    Online
  11. 651
    Grasses in the silvopastoral systems of the southeast of Santiago del Estero (Argentina)

    Grasses in the silvopastoral systems of the southeast of Santiago del Estero (Argentina) by Loyola, María José, Jewsbury , Guillermo, Amarilla, Leonardo

    Published 2023
    “…Grasses play fundamental roles in primary colonization, food provision, shelter for a wide variety of animals, and anthropic activities, mainly economic ones. …”
    Get full text
    Online
  12. 652
    Extension and Healthy Environments: student accounts of experiences

    Extension and Healthy Environments: student accounts of experiences by Andrián, Mariana, Boimvaser, Nadina, Dezar, Gimena, Gigliotti, Victoria, Sedlacek, Natalia

    Published 2023
    “…The objectives and contents of the course, whose main topic is Food and Nutrition Education (Educación Alimentaria Nutricional, EAN), are an essential tool for future health professionals. …”
    Get full text
    Online
  13. 653
    THE PRESENCE OF BIRDS IN THE ARCHAEOLOGICAL RECORD OF THE NORTH COAST OF SANTA CRUZ

    THE PRESENCE OF BIRDS IN THE ARCHAEOLOGICAL RECORD OF THE NORTH COAST OF SANTA CRUZ by Zubimendi, Miguel Ángel, Beretta, Marcelo

    Published 2019
    “…In this paper we analyze the role that birds played in the subsistence of the ancient populations that inhabited the North Coast of Santa Cruz, in relation to their use as food and as raw material to make instruments. In this way, we explore trends in temporal exploitation of birds and in space between different sites and sectors of our area of ​​study. …”
    Get full text
    Get full text
    info:eu-repo/semantics/article
  14. 654
    Estudio de la manufactura cerámica en la costa norte del golfo San Matías (provincia de Río Negro)

    Estudio de la manufactura cerámica en la costa norte del golfo San Matías (provincia de Río Negro) by Borges Vaz, Erika

    Published 2018
    Get full text
    Get full text
    info:eu-repo/semantics/article
  15. 655
    The use of faunal resources by “friendly indians” in the Buenos Aires southern border (XIXth century

    The use of faunal resources by “friendly indians” in the Buenos Aires southern border (XIXth century by Pedrota, Victoria

    Published 2019
    “…This paper presents the study of a “friendly Indian” tribe that was located in the area of Tapalque, Azul and Olavarría from ca. 1832 to 1875, in the framework of inter-ethnic agreements that established the periodic provision of various consumption goods by the Government, including food rations, livestock and alcoholic beverages. …”
    Get full text
    Get full text
    info:eu-repo/semantics/article
  16. 656
    The use of faunal resources by “friendly indians” in the Buenos Aires southern border (XIXth century)

    The use of faunal resources by “friendly indians” in the Buenos Aires southern border (XIXth century) by Pedrotta, Victoria

    Published 2019
    “…This paper presents the study of a “friendly Indian” tribe that was located in the area of Tapalque, Azul and Olavarría from ca. 1832 to 1875, in the framework of inter-ethnic agreements that established the periodic provision of various consumption goods by the Government, including food rations, livestock and alcoholic beverages. …”
    Get full text
    Get full text
    info:eu-repo/semantics/article
  17. 657
    Los erizos de mar y su potencialidad en producir un tratamiento contra COVID-19

    Los erizos de mar y su potencialidad en producir un tratamiento contra COVID-19 by Rubilar, Tamara, Cardozo, Dana

    Published 2020
    Get full text
    info:eu-repo/semantics/article
  18. 658
    El consumo de moluscos en la Costa Norte de Santa Cruz

    El consumo de moluscos en la Costa Norte de Santa Cruz by Zubimendi, Miguel Ángel, Castro, Alicia Susana, Moreno, Julián Eduardo

    Published 2005
    Get full text
    Get full text
    info:eu-repo/semantics/article
  19. 659
    Nuevos datos, viejas colecciones: los conjuntos óseos de Cerro Casa de Piedra Cueva 5 (Parque Nacional Perito Moreno, Santa Cruz)

    Nuevos datos, viejas colecciones: los conjuntos óseos de Cerro Casa de Piedra Cueva 5 (Parque Nacional Perito Moreno, Santa Cruz) by De Nigris, Mariana E.

    Published 2007
    Get full text
    Get full text
    info:eu-repo/semantics/article
  20. 660
    Introducción al estudio de los artefactos compuestos del primer milenio DC en El Infiernillo, Tucumán

    Introducción al estudio de los artefactos compuestos del primer milenio DC en El Infiernillo, Tucumán by Mercuri, Cecilia

    Published 2017
    Get full text
    Get full text
    info:eu-repo/semantics/article

Search Tools: