L-Lactate Electrochemical Biosensor Based on an Integrated Supramolecular Architecture of Multiwalled Carbon Nanotubes Functionalized with Avidin and a Recombinant Biotinylated Lac... by Tamborelli, Alejandro, López Mujica, Michael, Amaranto, Marilla, Barra, José Luis, Rivas, Gustavo, Godino, Agustina, Dalmasso, Pablo

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Estudio de los polifenoles del tegumento de dos variedades de maní, (Runner y Virginia), y su uso como conservante de alimentos by Barrionuevo, María Guillermina

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Harina de orujo de uva de dos varietales (Vitis labrusca y Vitis vinifera Viognier) : composición química, actividad antioxidante y utilización en galletas by Rizzi, María Agustina

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Cinema and Culinary Arts: a clinical strategy by González Pla, Florencia

“…The cinemaoffers an important number of these fictional scenarios in which the change of subjective position is mediated by the symbolic value of food and thegesture of cooking. Taking as reference some classics of universal filmography, this relationship between cinema, clinic and gastronomy is shown,providing a psychoanalytic theoretical framework to think about such articulation. …”
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A country to eat. Identity and gastronomy in Bigas Luna’s cinema by Pavés, Gonzalo

“…However, less attention has been paid to the fact that there was a third, much less studied concept in this sex and food pairing, which is that of national identity. …”
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Formulation and properties of coating biopolymer for peanut seeds (Arachis hypogaea L.) by Montoya, Patricia, Cosiansi , Jorge, Grasso, Florencia, Melchiorre, Mariana

“…This work provides a formulation for the biopolimeric coating of peanut seeds, which being composed of natural, food grade and biodegradable substances, has the potential to be implemented in sustainable agriculture.…”
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Guayamba 2: addressing the domestic space in the eastern forests of Catamarca by Eguia, Luciana, Prieto, Carolina, Gerola, Ignacio

“…The results of the analysis of the recovered material would indicate that in the site a variety of domestic practices were performed (preparation and consumption of food, elaboration of lithic artefacts, among others) consistent with a site of permanent occupation.…”
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PEASANT PRACTICES IN RURAL LOCATIONS OF THE FORMATIVE PERIOD: THE CASE OF ALTO JUAN PABLO (BELÉN, CATAMARCA). by Maloberti, Mariana

“…Second, we include some technical strategies for understanding the activities of the peasants whoinhabited the Alto Juan Pablo, and their everyday life around food production. These strategies include the study of lithic assemblage and a multiple analysis of microfossils from sediments recovered from the agricultural structures and their pedological characterization. …”
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Patrón de Explotación de Tinámidos en la Costa Atlántica Norpatagónica (Argentina) durante el Holoceno Tardío. by Marani, Hernán Ariel, Borella, Florencia

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Late Holocene plant use in the Sierras Pampeanas of Argentina: Evidence from phytoliths and starch grains by Lalinde Aguilar, Veronica, Heider, Guillermo, Curtoni, Rafael Pedro, Borgo, Mariangeles, Chiesa, Jorge Orlando, Ramos, Gabriela

“…The obtained data allow discussing the diversity of the resources utilized and the importance of cultigens in prehispanic times in a context that is currently considered the southern limit of prehispanic food production economies.…”
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Los espacios de reunión en el paisaje social tardío del Valle Calchaquí Norte. by Kergaravat, Marisa

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Biogeography and distributional archaeology in Aisén by Mena, Francisco, Cabezas, Ángel

“…., differential visibility and preservation) and to generate hypotheses related to prehistoric human behavior (e.g. circulation of people, goods and ideas, food and water availability, raw material procurement). …”
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Exploitation of Rheidae and subsistence at Boyo Paso 2, 1500–750 BP (The Córdoba Sierras, Argentina) by Campos, Mailín, Ávila, Nancy, Medina, Matías

“…The results offer greater knowledge on late prehispanic subsistence and environment and suggest that the adoption of domestic crops around 1500 years ago was accompanied by a diversification of foraging activities, including the addition of new food resources from Rhea pennata and Rhea americana.…”
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Aprovechamiento de materias primas óseas de aves para la confección de punzones huecos en la región del canal Beagle by Tivoli, Angélica Montserrat

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Recursos y estrategias de consumo en el Centro de Mendoza entre los siglos X-XVI AD by Ots, María José, García Llorca, Jorge, Cahiza, Pablo A.

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Metodologías biofarmacéuticas en el desarrollo de los medicamentos by González Álvarez, Isabel, Cabrera Pérez, Miguel Ángel, Bermejo Sanz, Marival

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Plan de comunicación en el Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC) by Salvucci, Emiliano Jesus

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