REVISTA LATINOAMERICANA DE AGRICULTURA Y NUTRICION

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Análisis de los alimentos : manual de laboratorio /

Blame it on the WTO? : a human rights critique / by Joseph, Sara

Table of Contents: “…The WTO and the right to food -- 7. TRIPS and the Right to health -- 8. …”
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Trace mineral studies with isotopes in domestic animals /

Passport's guide to ethnic Toronto : a complete guide to the many faces & cultures of Toronto / by Kasher, Robert J.

Química de los alimentos / by Fennema, Owen R.

Cucina 2005/2006 : 1.000 nuove proposte per la cucina = Kitchen 2005/2006 : 1.000 new ideas for the kitchen.

Table of Contents: “…Il pranzo è servito = Dinner is served / Gilda Bojardi -- Le idee non scuociono mai = Ideas never overcook / Virgilio Briatore -- Cibo e... = Food and... / Clara Mantica -- Arte da mangiare = Art to eat / Cristina Morozzi, Elisabetta Colombo -- I luoghi del cibo = The places of the food / Claudia Foresti -- Cucina e cuochi a vista = Kitches and coks on display / Nadia Lionello, Francesca Pagnoncelli -- Cantine d'autore = Signature Cellars / Francesca Pagnoncelli -- In alto i calici = Raise your glasses / Roberta Mutti -- Aggiungi un posto a tavola = The more the merrier / Elisabetta Colombo -- Fratelli coletilli = Sibling cutlery / Alessandra Mauri -- La tecnología del buon gusto = The technology of good taste / katrin Cosseta -- Non solo acqua = Not just water / Francesca Pagnoncelli -- Dove si produce e dove si acquista = Where it's made, where to buy it / Adalisa Uboldi -- Sistemi e complementi d'arredo, elettrodomestici e materiali dalla a alla Z:1.000 nuove proposte per la cucina = Furnishing systems and complements, appliances and materials from a to z:1.000 new ideas for the kitchen…”

Crops and environmental change : an introduction to effects of global warming, increasing atmospheric CO2 and O3 concentrations, and soil salinization on crop physiology and yield... by Pritchard, Seth G.

Urbanización y disponibilidad de alimentos cardiosaludables en la ciudad de La Calera, Córdoba, 2016-2017 / by Scarlatta, Vanesa Roxana

Texto completo en Respositorio Digital UNC

Química de los alimentos / by Fennema, Owen R.

Alimentos : agricultura, mercados y consumo /

Modern cereal chemistry / by Kent-Jones, D. W.

Conservas alimenticias : fundamentos tecnico-microbiológicos / by Baumgartner, J.G

Microbiología moderna de los alimentos / by Jay, James M.

Mathematical programming for agricultural, environmental, and resource economics / Harry M. Kaiser and Kent D. Messer. by Kaiser, Harry M., 1961-

Table of Contents: “…Transportation and assignment models for food and agricultural markets -- 6. Natural resource and environmental economics applications of linear programming -- 7. …”

Essential cell biology 2 : interactive /

Table of Contents: “…Introduction to Cells -- Chemical Components of Cells -- Energy, Catalysis, and Biosynthesis -- Protein Structure and Function -- DNA and Chromosomes -- DNA Replication, Repair, and Recombination -- From DNA to Protein: How Cells Read the Genome -- Control of Gene Expression -- How Genes and Genomes Evolve -- Manipulating Genes and Cells -- Membrane Structure -- Membrane Transport -- How Cells Obtain Energy from Food -- Energy Generation in Mitochondria and Chloroplasts -- Intracellular Compartments and Transport -- Cell Communication -- Cytoskeleton -- Cell-Cycle Control and Cell Death -- Cell Division -- Genetics and Meiosis, and the Molecular Basis of Heredity -- Tissues and Cancer.…”

Innovaciones tecnológicas y organizativas en complejos agroalimentarios : el complejo oleaginoso en el Mercosur / by Gutman, Graciela

Fennema química de los alimentos /