Servicio de alimentos en instituciones / by West, Bessie Brooks, (1890-1983), Wood, Levelle (1900-1997), Harger, Virginia (1941- )

The insects : structure and function / by Chapman, Reginald Frederick, 1930-2003

Table of Contents: “…Part I The head, ingestion, utilization and distribution of food -- Part II The thorax and locomotion -- Part III The abdomen, reproduction and development -- Part IV The integument, gas exchange and homeostasis -- Part V Communication -- A Physiological coordination within the insect -- B Perception of the environment -- C Communication with other organisms -- Index 901…”
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The year of the flood : a novel / by Atwood, Margaret, 1939-

Table of Contents: “…Garden -- Year of the flood -- Creation day -- Feast of Adam and all primates -- Festival of arks -- Saint Euell of wild foods -- Mole day -- April fish -- Feast of serpent wisdom -- Pollination day -- Saint Dian, martyr -- Predator day -- Saint Rachel and all birds -- Saint Terry and all wayfarers -- Saint Julian and all souls…”

Patrón de consumo alimentario y estado nutricional en niños que asisten de 3ª a 6ª grado del complejo educativo José Hernández. Jujuy. Mayo-agosto 2013 / by Revollo, Gabriela Beatriz

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Waterpower project Amalfi / by Vitta, Maurizio

Table of Contents: “…Territorial masterplan -- Chateaux relais - Pool and Lemon Terracas - Ex De Luca Paper Mill -- Waterworks walking - Ex Aqueduct -- Waterfall Home and Studios and slow food - Ex Marino Paper Mill -- Center for Biodiversity - Palmhouse and hostel - Ex Iron Mill -- Mediterranean water spa en Baths - Ex Lucibello Gonfalone Paper Mill…”

Nutrition in Zimbabwe by Tagwireyi, Julia

Table of Contents: “…The institutional framework for tackling nutrition problems -- 6. National food and nutrition policy and programs -- 7. Resources for nutrition activities -- 8. …”

Encountering development : the making and unmaking of the third world / by Escobar, Arturo

Table of Contents: “…The dispersion of power: tales of food and hunger -- 5. Power and visibility: tales of peasants, women, and the environment -- 6. …”

Methods of analysis for the canning industry / by Lange, Hans-Joachim Dr

Consumo de fitoquímicos y alimentos fuente en mujeres lactantes de Córdoba de diferentes estratos socioeconómicos (años 2013-2017) / by Vera Andrade, Karla Lisbeth

Table of Contents: “…Hypothesis: The intake of plant-based foods and diet phytochemicals are decreased in lactating mothers from Cordoba in the low socioeconomic stratum. …”

The First World War / by Hardach, Gerd H. 1941-

Table of Contents: “…Armaments policy -- 5. Food supply in wartime -- 6. Currency and finance -- 7. …”

Price prospects for major primary commodities by World Bank, Banco Mundial

Table of Contents: “…Summary, energy, metals and minerals; Vol. 2. Food products, fertilizers, agricultural raw materials. …”

Agriculture and economic growth in Argentina 1913-1984 / by Mundlak, Yair, 1927-2015

Tecnicas sanitarias : en el manejo de los alimentos / by Longree, Karla

Turbulence : a corporate perspective on collaborating for resilience /

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Tomás Alonso / by Gómez Rodríguez, Pilar

Table of Contents: “…Greenroom (Teracrea) permite a las enredaderas crecer en el interior -- 6. Ventiquattro food, con Jorre Van Ast y Mathias Hahn, para la muestra Food á porter -- 7 y 8. …”
Tomás Alonso

Physiology of crop production / by Fageria, N. K.

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Population, resources, environmet and development /

Table of Contents: “…Trends in population, resources, environment and development -- 2. Food and nutrition -- 3. Resources and environment -- 4. …”