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Showing 21 - 40 results of 889 for search '"Food ', query time: 0.05s Refine Results
  1. 21
    Food Hygiene : ashore and afloat /

    Food Hygiene : ashore and afloat / by Collins, C.P

    Published 1963
    Book
  2. 22
    Food selection: from genes to culture. /

    Food selection: from genes to culture. / by Danone Institute

    Published 2002
    Book
  3. 23
    Food alergy. /

    Food alergy. / by Jackson, William F.

    Published 2003
    Book
  4. 24
    Food microbiology /

    Food microbiology / by Adams, M. R.

    Published 2000
    Book
  5. 25
    Food chemistry /

    Food chemistry /

    Published 1996
    “…(Food Science and Technology ;…”
    Book
  6. 26
    Food chemistry /

    Food chemistry / by Belitz, H.-D

    Published 1999
    Book
  7. 27
    Fumonisins in food /

    Fumonisins in food /

    Published 1996
    Conference Proceeding Book
  8. 28
    Mycotoxin in food : detection and control /

    Mycotoxin in food : detection and control /

    Published 2004
    “…Woodhead Publishing in food science and technology…”
    Book
  9. 29
    Food antioxidants : technological, toxicological and health perspectives /

    Food antioxidants : technological, toxicological and health perspectives /

    Published 1996
    “…Food science and technology ;…”
    Book
  10. 30
    Introductory foods /

    Introductory foods / by Hughes, Osee

    Book
  11. 31
    Food microbiology /

    Food microbiology / by Frazier, William Carroll

    Published 1958
    Book
  12. 32
    Food microbiology : fundamentals and frontiers /

    Food microbiology : fundamentals and frontiers /

    Published 1997
    Book
  13. 33
    Food poisoning /

    Food poisoning / by Dack, Gail Monroe 1901-

    Book
  14. 34
    FOOD ENGINEERING.

    FOOD ENGINEERING.

    Published 1951
    Journal
  15. 35
    FOOD MANUFACTURE.

    FOOD MANUFACTURE.

    Published 1959
    Journal
  16. 36
    Food Chemistry/

    Food Chemistry/ by Belitz, H.-D

    Published 2009
    Book
  17. 37
    Food biotechnology /

    Food biotechnology /

    Published 2006
    “…Food Science and technology…”
    Publisher description
    Book
  18. 38
    Food science /

    Food science / by Potter, Norman N.

    Published 1995
    “…Food Science Texts Series / Series ed. Dennis R. …”
    Book
  19. 39
    Food authentication /

    Food authentication /

    Published 1996
    Book
  20. 40
    Principles for the safety assessment of food additives and contaminants in food /

    Principles for the safety assessment of food additives and contaminants in food /

    Published 1987
    Book

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