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  1. 261
    The impact of the Inca Empire in Northwest Argentina: Assessment of health status and food consumption at Esquina de Huajra (Quebrada de Humahuaca, Argentina)

    The impact of the Inca Empire in Northwest Argentina: Assessment of health status and food consumption at Esquina de Huajra (Quebrada de Humahuaca, Argentina) by Gheggi, María Soledad, Williams, Veronica Isabel, Cremonte, Maria Beatriz

    Published 2018
    “…Regional fluctuations in power centralization may affect the quality of life of local groups, regarding accessto food, labour, conflict, or inequality. In this paper, we analyse stable isotopes, dental, and osteological information to evaluate if the individuals that inhabited the archaeological site Esquina de Huajra (Quebrada de Humahuaca, Jujuy) experienced a deprived life quality under Inca administration.Isotopic results signal a balanced diet composed of both vegetal and animal resources, and skeletal indicators of health do not suggest a population undergoing stress.…”
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  2. 262
    Water removal processes : drying and concentration of foods and other materials /

    Water removal processes : drying and concentration of foods and other materials /

    Published 1977
    Book
  3. 263
    Foodomics : advanced mass spectrometry in modern food science and nutrition /

    Foodomics : advanced mass spectrometry in modern food science and nutrition /

    Published 2013
    eBook
  4. 264
    The impact of environmental regulations on production and exports in the food processing, garment and pharmaceutical industries in selected ESCWA member countries /

    The impact of environmental regulations on production and exports in the food processing, garment and pharmaceutical industries in selected ESCWA member countries /

    Published 2001
    Book
  5. 265
    The vitamins : a simposium arranged under the auspicies of the council on pharmacy and chemistry and the council on foods of the American Medical Association /

    The vitamins : a simposium arranged under the auspicies of the council on pharmacy and chemistry and the council on foods of the American Medical Association /

    Published 1939
    Conference Proceeding Book
  6. 266
    δ13c, δ15n values and plant micro-remains present in food residues adhering to archaeological vessels from La Palmera 2 site (northwest of Entre Ríos, Argentina).

    δ13c, δ15n values and plant micro-remains present in food residues adhering to archaeological vessels from La Palmera 2 site (northwest of Entre Ríos, Argentina). by Ottalagano, Flavia V.

    Published 2019
    Subjects: “…charred food residues…”
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  7. 267
    Rock art and technological choices during the transition towards food production in Argentine Southern Puna (ca. 5.500-1.500 BP)

    Rock art and technological choices during the transition towards food production in Argentine Southern Puna (ca. 5.500-1.500 BP) by Lepori, Matías

    Published 2018
    “…This paper analyzes the changes observed in the choices related to rock art production, seeking to interpret those modifications within the frame of a broader socio-historical process, the transition to food production. With that goal in mind, we worked with the totality of archaeological sites and rock art motifs corresponding to such temporality located in the micro-region of Antofagasta de la Sierra, Catamarca. …”
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  8. 268
    Residue reviews : residues of pesticides and other foreign chemicals in foods and feeds /

    Residue reviews : residues of pesticides and other foreign chemicals in foods and feeds /

    Published 1968
    Book
  9. 269
    A study of trade between Latin America and Europe /

    A study of trade between Latin America and Europe /

    Published 1953
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    Book
  10. 270
    Las plantas comestibles empleadas por las comunidades comechingonas de San Marcos Sierras (Córdoba, Argentina): Primeras aproximaciones

    Las plantas comestibles empleadas por las comunidades comechingonas de San Marcos Sierras (Córdoba, Argentina): Primeras aproximaciones by Saur Palmieri, Valentina, Geisa, Melisa Gabriela

    Published 2019
    Subjects:
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  11. 271
    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Published 1991
    “…FAO. Food and Nutrition Paper ;…”
    Book
  12. 272
    Validating operational food insecurity indicators against a dynamic benchmark : evidence from Mali / Luc J. Christiaensen, Richard N. Boisvert and John Hoddinott

    Validating operational food insecurity indicators against a dynamic benchmark : evidence from Mali / Luc J.... by Christiaensen, Luc J

    Book
  13. 273
    Projet de devélopment of fisheries in the Eastern Central Atlantic /

    Projet de devélopment of fisheries in the Eastern Central Atlantic /

    Published 1980
    Book
  14. 274
    Agentes multiplicadores de Educación Alimentaria Nutricional en nivel inicial

    Agentes multiplicadores de Educación Alimentaria Nutricional en nivel inicial by García, Luz Coral, González, Rocío Florencia, Alfonzo, María Florencia, Boimvaser, Nadina, Ravelli, Sandra Daniela

    Published 2020
    Subjects: “…University outreach; Health knowledge-spread agents; Nutritional Food; Education at initial level…”
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  15. 275
    Evaluation of Artemia sp. (Branchiopoda, Artemiidae) as an alternative prey for laboratory rearing of Tupiocoris cucurbitaceus (Hemiptera: Miridae), a predator of horticultural pests

    Evaluation of Artemia sp. (Branchiopoda, Artemiidae) as an alternative prey for laboratory rearing of Tupiocoris cucurbitaceus (Hemiptera: Miridae), a predator of horticultural pes... by Lois, Marcelo, Carrizo, Paola Irene, Lopez, Silvia Noemí, Viscarret, Mariana Mabel, Lois, Marcelo

    Published 2022
    Subjects:
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    Online
  16. 276
    A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants

    A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants by Oladele, Johnson O., Ajayi, Ebenezer Idowu O., Oyeleke, Oyedotun M., Oladele, Oluwaseun T., Olowookere, Boyede D., Adeniyi, Boluwaji M., Oyewole, Olu I., Oladiji, Adenike T.

    Published 2021
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    publishedVersion
  17. 277
    Mangado / Sanabria : Campus de la Alimentación de Torribera, Santa Coloma de Grament = Mangado / Sanabria : Torribera Food Campus, Santa Coloma de Grament.

    Mangado / Sanabria : Campus de la Alimentación de Torribera, Santa Coloma de Grament = Mangado / Sanabria : Torribera Food Campus, Santa Coloma de Grament.

    “…Mangado / Sanabria : Torribera Food Campus, Santa Coloma de Grament.…”
    Article
  18. 278
    A provisional methodology for soil degradation assessment /

    A provisional methodology for soil degradation assessment /

    Published 1979
    Book
  19. 279
    Interregional fisheries development and management programme, INT 79/019 /

    Interregional fisheries development and management programme, INT 79/019 /

    Published 1981
    Book
  20. 280
    43-541 / Lítico / Alemandri 

    43-541 / Lítico / Alemandri  by Museo de Antropología - PAD

    Published 2018
    Subjects:
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