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  1. 181
    Food composition tables- minerals and vitamins- for international use /

    Food composition tables- minerals and vitamins- for international use /

    Published 1954
    Book
  2. 182
    Food poisoning : borne infection and intoxication, nature, history and... /

    Food poisoning : borne infection and intoxication, nature, history and... / by Dewberry, Elliot B.

    Book
  3. 183
    Food industries manuel : a technical and commercial compendium on the ... /

    Food industries manuel : a technical and commercial compendium on the ... / by Adam, W. B.

    Book
  4. 184
    Margarine and other food fats : their history, production and use /

    Margarine and other food fats : their history, production and use / by Schwitzer, M. K.

    Book
  5. 185
    Pig husbandry and management /

    Pig husbandry and management /

    Published 1977
    Book
  6. 186
    Sugar beet cultivation /

    Sugar beet cultivation /

    Published 1970
    Book
  7. 187
    Seed to civilization : the story of man's food /

    Seed to civilization : the story of man's food / by Heiser, Charles B.

    Published 1973
    Book
  8. 188
    Sex-linkage in poultry breeding /

    Sex-linkage in poultry breeding /

    Published 1966
    Book
  9. 189
    FOOD RESEARCH INSTITUTE STUDIES IN AGRICULTURAL ECONOMICS, TRADE AND DEVELOPMENT

    FOOD RESEARCH INSTITUTE STUDIES IN AGRICULTURAL ECONOMICS, TRADE AND DEVELOPMENT

    “…FOOD RESEARCH INSTITUTE STUDIES DESDE 1973 VOL. 12…”
    Serial
  10. 190
    Joint determination of food consumption and production in rural Sierra Leone

    Joint determination of food consumption and production in rural Sierra Leone by Strauss, John

    Published 1984
    Book
  11. 191
    Food aid : a case of development failure or an instrument for success?

    Food aid : a case of development failure or an instrument for success? by Srinivasan, T N

    Published 1989
    Book
  12. 192
    Competitiveness and strategy of the Argentine exporting firm : the food industry case

    Competitiveness and strategy of the Argentine exporting firm : the food industry case by Juárez Jerez de Perona, Hada Graziela

    Published 1997
    Book
  13. 193
    Pampean agroecologies. Instituting eco-logics of local food production

    Pampean agroecologies. Instituting eco-logics of local food production by Cravero, Romina

    Published 2021
    Subjects:
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    info:eu-repo/semantics/article
  14. 194
    Reflections about mounds, food processing techniques and niche construction

    Reflections about mounds, food processing techniques and niche construction by Bracco Boksar, Roberto, Duarte, Christopher, Gutiérrez, Ofelia, Clara, Mario, Panario, Daniel

    Published 2021
    “…In this paper, we test an approach to the India Muerta/Paso Barranca region mounds, located in the southern sector of laguna Merín basin, Uruguay (5500 - 1000 years BP), through the relationship between food processing techniques and Niche Construction Theory (NCT). …”
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    info:eu-repo/semantics/article
  15. 195
    Fluoridated school food program (PAE-F) IX region

    Fluoridated school food program (PAE-F) IX region

    Published 2003
    Book
  16. 196
    Quality Nutrition Services in the Special Supplemental Food Program for Women, Infants, and Children (WIC) /

    Quality Nutrition Services in the Special Supplemental Food Program for Women, Infants, and Children (WIC) /

    Published 1991
    Book
  17. 197
    Feedback from the agribusiness model. Diet, power and climate change in the Pampas (1960-2008)

    Feedback from the agribusiness model. Diet, power and climate change in the Pampas (1960-2008) by Blacha, Luis Ernesto

    Published 2019
    Subjects:
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    Online
  18. 198
    Comida, ética y tradiciones desde la frontera México–Estados Unidos

    Comida, ética y tradiciones desde la frontera México–Estados Unidos by Camacho Gómez, María del Carmen, Romero Delgado, Claudia Ivett

    Published 2020
    Subjects: “…Food…”
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    Online
  19. 199
    Socially-mediated food transmition in ovine: Hierarchical-conditioning by age as a diet-managing tool in unrelated ruminants during foraging

    Socially-mediated food transmition in ovine: Hierarchical-conditioning by age as a diet-managing tool in unrelated ruminants during foraging by Ruiz Santos, Paul, Verdes, José Manuel

    Published 2010
    Subjects:
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  20. 200
    Engaging, attracting attention and accumulating in a food fair in Córdoba, Argentina

    Engaging, attracting attention and accumulating in a food fair in Córdoba, Argentina by Miranda Pérez, José María

    Published 2017
    Subjects:
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    info:eu-repo/semantics/article

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