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    Ancient genomes reveal early Andean farmers selected common beans while preserving diversity by Trucchi, Emiliano, Benazzo, Andrea, Lari, Martina, Iob, Alice, Vai, Stefania, Nanni, Laura, Bellucci, Elisa, Bitocchi, Elena, Raffini, Francesca, Xu, Chunming, Jackson, Scott A., Lema, Veronica Soledad, Babot, Maria del Pilar, Oliszewski, Nurit, Gil, Adolfo Fabian, Neme, Gustavo Adolfo, Michieli, Catalina Teresa, De Lorenzi, Mónica, Calcagnile, Lucio, Caramelli, David, Star, Bastiaan, de Boer, Hugo, Boessenkool, Sanne, Papa, Roberto, Bertorelle, Giorgio

    Published 2021
    “…Farmers selected desirable phenotypic traits (such as improved energy accumulation, palatability of seeds and reduced natural shattering3) while leading domesticated populations through several more or less gradual demographic contractions2,4. As a consequence, the erosion of wild genetic variation5 is typical of modern cultivars, making them highly susceptible to pathogens, pests and environmental change6,7. …”
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    info:eu-repo/semantics/article
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