Biomateriales poliméricos: los gigantes que nacen de un desafío multidisciplinario by Strumia, Miriam C, Alvarez Igarzábal, Cecilia I, Martinelli, Marisa, González, Agustín, Euti, Esteban M, García Schejtman, David, Macchione, Micaela A, Picchio, Matías, Figueroa, Francisco, Juarez Data, Martín, Pasotti, Virginia, Rosso, Anabella P, Wolfel, Alexis

“…Jimenez-Kairuz, 2017, Carbohydrate Polymers, 175, 75–86.19-Tesis Doctoral de la Lic. …”
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Educación: un pilar en la protección de la salud desde la etapa prenatal by Gandolfo, Mirtha, Bolesina, Magdalena

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Funcionalización, caracterización y aplicación de nanopartículas magnéticas para la inmovilización de lectinas e hidratos de carbono en vistas a aplicaciones biotecnológicas by Selzer, Solange M.

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Excess weight, feeding and physical activity habits of children residents in urban and peripheral areas of La Plata city by Cesani, María Florencia, Oyhenart, Evelia Edith

“…However, differences were recognized, depending on the children's place of residence, linked to practices characteristic of obesogenic environments, such as the use of the television during meals, the omission of breakfast, the consumption of foods rich in carbohydrates and the snacks between principal meals.…”
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Pre-Hispanic feeding patterns and their consequences on the masticatory system. Comparative study in samples from Quebrada de Humahuaca and northern coast of Patagonia by Dentoni, María Nélida, Seldes, Verónica, Aranda, Claudia, Luna, Leandro

“…The results indicate, in the agropastoral group, a higher percentage of teeth with caries (29.09%), of individuals with caries (48.80%) and of periapical processes (28.18%), probable consequence of a high consumption of carbohydrates in the diet, compared to the hunter-gatherer group, with values of 14.28%, 42.10% and 15.38%, respectively. …”
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Inglés Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina by Martínez, María José, Sandrinelli Tesan, Rebeca, Alvarez, Daniel, Silva, Mercedes, Aguilar, Roxana, Pazos, Adriana, Balzarini, Mónica

“…Proximate analysis indicated that seeds without shell were an important source of lipids (49 %), as well as proteins (28 %), carbohydrates (11 %), and minerals (4.8 % ashes). Fatty acid composition showed that polyunsaturated fatty acids were the major components (56 %), followed by monounsaturated ones (34 %), and saturated ones (11 %). …”
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Arqueología experimental y valoración nutricional del fruto de algarrobo (Prosopis flexuosa) : inferencias sobre la presencia de macrorrestos en sitios arqueológicos. by Llano, Carina, Ugan, Andrew, Guerci, Alejandra, Otaola, Clara

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Soil carbon dynamic associated to land-use changes in semi-arid forests of Argentina by Conti, G., Kowaljow, E., Baptist, F., Rumpel, C., Cuchietti, A., Díaz, S.

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Prevalencia de caries en una muestra de la población de Santana do Riacho I, o el mito del paleoindio cazador by Cornero, Silvia, Neves, Walter, Prous, Andre

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First results on diet and mobility of the agropastoral societies of western Catamarca, Argentina by Ratto, Norma Rosa, Luna, Leandro Hernan, Aranda, Claudia Marcela, Miyano, Juan Pablo, Lantos, Irene Johanna, Takigami, Mai, Yoneda, Minoru, Matsuzaki, Monica, Tokanai, Fuyuki, Gil, Adolfo Fabian

“…The data from δ13C and δ15N on bone collagen and δ13C on bone apatite show a high variability of the human diet of the populations of western Catamarca, and suggest that the societies that inhabited the region during the first millennium AD had a balanced diet that combined proteins and carbohydrates, while those dated after the thirteenth century AD reduced their protein intake, which would have significantly affected their health status. …”
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Paleopatologías bucales y tendencias paleodietarias en grupos cazadores-recolectores de la transición pampeano-patagónica oriental durante el Holoceno tardío by Flensborg, Gustavo

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Harina de orujo de uva de dos varietales (Vitis labrusca y Vitis vinifera Viognier) : composición química, actividad antioxidante y utilización en galletas by Rizzi, María Agustina

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Paleopatologías bucales y tendencias paleodietarias en grupos cazadores-recolectores de la transición pampeano-patagónica oriental, durante el Holoceno tardío by Flensborg, Gustavo Ariel

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Bebida analcohólica a base de quínoa y subproducto del prensado de chía by Morales, Julieta Adriana, Quattrocchio, Federico Gastón

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