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Showing 1 - 10 results of 10 for search '"COMPOSICION DE LOS ALIMENTOS"', query time: 0.03s Refine Results
  1. 1
    Tables of the amino acids in foods and feedingstuffs /

    Tables of the amino acids in foods and feedingstuffs / by Harvey, D.

    Published 1970
    Subjects:
    Book
  2. 2
    The Composition of foods /

    The Composition of foods / by McCance, R. A.

    Published 1973
    Subjects: “…COMPOSICION DE LOS ALIMENTOS 18433…”
    Book
  3. 3
    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Published 1991
    Subjects:
    Book
  4. 4
    Margarine /

    Margarine / by Andersen, A. J.

    Published 1965
    Subjects:
    Book
  5. 5
    Principles of cereal science and technology /

    Principles of cereal science and technology / by Delcour, Jan A.

    Published 2010
    Subjects:
    Book
  6. 6
    Lipids for functional foods and nutraceuticals /

    Lipids for functional foods and nutraceuticals /

    Published 2003
    Subjects:
    Book
  7. 7
    Pulse foods : processing, quality and nutraceutical applications /

    Pulse foods : processing, quality and nutraceutical applications /

    Published 2021
    Subjects:
    Book
  8. 8
    Nitrogen and energy nutrition of ruminants /

    Nitrogen and energy nutrition of ruminants / by Shirley, Ray L.

    Published 1986
    Subjects:
    Book
  9. 9
    Nutrient requirements of swine /

    Nutrient requirements of swine /

    Published 2012
    Subjects:
    Book
  10. 10
    The biochemistry of fruits and their products /

    The biochemistry of fruits and their products /

    Published 1974
    Subjects:
    Book

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