Showing 1 - 20 results of 40 for search '"CANAL ANIMAL"', query time: 0.04s Refine Results
  1. 1

    Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /

    Published 1976
    Subjects:
    Book
  2. 2

    Nuevo régimen de clasificación y tipificación de cerdos : resolución no. I-152 /

    Published 1977
    Subjects:
    Book
  3. 3
  4. 4

    Tecnología de la carne / by Bogner, Herrmann

    Published 1969
    Subjects:
    Book
  5. 5
  6. 6

    Cortes porcinos y menudencias : nomenclador oficial /

    Published 1980
    Subjects:
    Book
  7. 7

    Cortes ovinos y menudencias : nomenclador oficial /

    Published 1980
    Subjects:
    Book
  8. 8

    Clasificación y tipificación oficial de las carnes vacunas /

    Published 1973
    Subjects:
    Book
  9. 9

    Nomenclador argentino de carnes = Handbook of Argentine Meat

    Published 1999
    Subjects:
    Book
  10. 10

    Cortes vacunos y menudencias : nomenclador oficial /

    Subjects:
    Book
  11. 11

    Cortes vacunos /

    Published 1995
    Subjects:
    Book
  12. 12

    Growth an carcass composition from birth to maturity in relation to feeding level and sex in dutch landrace pigs / by Walstra, Pieter

    Published 1980
    Subjects:
    Book
  13. 13

    Handbook of Argentine beef /

    Published 2005
    Subjects:
    Book
  14. 14

    Nomenclador argentino de carne vacuna = Handbook of Argentine beff /

    Published 2006
    Subjects:
    Book
  15. 15

    Maíz, cebada y arroz en la ceba de cerdos / by Odriozola, Miguel

    Published 1942
    Subjects:
    Book
  16. 16
  17. 17

    Avances en zootecnia / by Yeates, Neil T.

    Published 1967
    Subjects:
    Book
  18. 18

    Producción de carne bovina de calidad / by Barton, R. A.

    Published 1970
    Subjects:
    Book
  19. 19
  20. 20