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  1. 21
    Bromatologia /

    Bromatologia / by Montes, Adolfo Leandro

    Subjects:
    Book
  2. 22
    Bromatologia /

    Bromatologia / by Montes, Adolfo Leandro

    Subjects:
    Book
  3. 23
    Le Cacaoyer : plantation, culture et préparation du cacao, manual pratique du planteur /

    Le Cacaoyer : plantation, culture et préparation du cacao, manual pratique du planteur / by Oliviéri, F. E.

    Published 1908
    Subjects: “…CACAO 17901…”
    Book
  4. 24
    Official methods of analysis of the Association of Official Agricultural Chemists /

    Official methods of analysis of the Association of Official Agricultural Chemists /

    Published 1955
    Subjects:
    Book
  5. 25
    Official methods of analysis of the Association of Official Analytical Chemists /

    Official methods of analysis of the Association of Official Analytical Chemists /

    Published 1990
    Subjects:
    Book
  6. 26
    Official methods of analysis of the Association of Official Analytical Chemists /

    Official methods of analysis of the Association of Official Analytical Chemists /

    Published 1980
    Subjects:
    Book
  7. 27
    Official methods of analysis of the Association of Official Agricultural Chemists /

    Official methods of analysis of the Association of Official Agricultural Chemists /

    Published 1965
    Subjects:
    Book
  8. 28
    MONOGRAFIAS DE LA ACADEMIA NACIONAL DE CIENCIAS EXACTAS, FISICAS Y NATURALES. BUENOS AIRES

    MONOGRAFIAS DE LA ACADEMIA NACIONAL DE CIENCIAS EXACTAS, FISICAS Y NATURALES. BUENOS AIRES

    Published 1983
    Subjects:
    Get full text
    Serial
  9. 29
    Curso de bromatologia : teórico y práctico /

    Curso de bromatologia : teórico y práctico / by Montes, Adolfo Leandro

    Published 1964
    Subjects:
    Book
  10. 30
    Plantas indeseables en los cultivos cubanos /

    Plantas indeseables en los cultivos cubanos / by Acuña Galé, Julián

    Published 1974
    Subjects:
    Book
  11. 31
    Industrias de la alimentación /

    Industrias de la alimentación / by Rodríguez Hurtado, María Encarnación

    Published 1990
    Subjects:
    Book
  12. 32
    Sistemas productivos orgánicos sostenibles en Argentina, Bolivia, Chile, Paraguay y Uruguay /

    Sistemas productivos orgánicos sostenibles en Argentina, Bolivia, Chile, Paraguay y Uruguay /

    Published 2013
    Subjects:
    Book
  13. 33
    Cultivo de tejidos en la agricultura : fundamentos y aplicaciones /

    Cultivo de tejidos en la agricultura : fundamentos y aplicaciones /

    Published 1991
    Subjects:
    Book
  14. 34
    Microbiología de los alimentos vegetales /

    Microbiología de los alimentos vegetales / by Müller, Gunther

    Published 1981
    Subjects:
    Book
  15. 35
    Bromatología /

    Bromatología / by Montes, Adolfo Leandro

    Published 1981
    Subjects:
    Book
  16. 36
    Memorias da segunda conferencia internacional de pesquisas em cacau /

    Memorias da segunda conferencia internacional de pesquisas em cacau /

    Published 1969
    Subjects: “…CACAO 17901…”
    Conference Proceeding Book
  17. 37
    Food chemistry /

    Food chemistry / by Belitz, Hans-D

    Published 1987
    Subjects:
    Book
  18. 38
    World crop protection /

    World crop protection / by Stapley, J. H.

    Published 1969
    Subjects:
    Book
  19. 39
    World oilseeds : chemistry, technology, and utilization /

    World oilseeds : chemistry, technology, and utilization /

    Published 1992
    Subjects:
    Book
  20. 40
    Plantas aromáticas condimenticias/

    Plantas aromáticas condimenticias/ by Hurrell, Julio A.

    Published 2008
    Subjects:
    Book

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