- ANTIOXIDANTES 2
- TESINA 2
- ADITIVOS NATURALES 1
- AGROECOSISTEMAS 1
- ARGENTINA 1
- ARTRITIS 1
- BIOECOLOGIA 1
- BRASSICA OLERACEA 1
- CIENCIA Y TECNOLOGIA DE ALIMENTOS 1
- CIENCIAS BIOLOGICAS 1
- CINTURON VERDE 1
- CONTROL BIOLOGICO 1
- CONTROL INTEGRADO DE PLAGAS 1
- CORDOBA 1
- CULTIVOS 1
- EFECTO TEMPERATURA 1
- ENTOMOFAUNA 1
- FECUNDIDAD 1
- FERTILIDAD Y ESTACION DE CRECIMIENTO 1
- HORTALIZAS 1
- INSECTO HOLOMETABOLO 1
- INSECTOS FITOFAGOS 1
- LEPIDOPTEROS 1
- OVIPOSICION 1
- PARASITOIDES 1
- PLUTELLA 1
- POLILLAS 1
- RECURSOS AGRICOLAS NATURALES 1
- REPOLLO 1
- SUPERVIVENCIA 1
-
1
-
2
Capacidad antioxidante del repollo morado y blanco (Brassica oleracea) en artritis reumatoidea. /
Published 2007Thesis Book -
3
-
4
-
5
-
6
-
7
Use of treated urban effluents for subsurface drip irrigation in the production of broccoli
Published 2019“…The objective of the study was to evaluate the use of treated urban effluents in the production of broccoli (Brassica oleracea var italica). The treatments resulted from the combination of three cultivars: ‘Matsuri’ (C1), ‘Green Pia’ (C2) and ‘Almanor’ (C3), and two irrigation sources: treated urban effluents (EUT) and aquifer water (AC), supplied by subsurface drip irrigation during two seasons (E1 and E2). …”
Get full text
Online -
8
-
9
-
10