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Showing 61 - 80 results of 1,910 for search '"Alimentos"', query time: 0.05s Refine Results
  1. 61
    Propiedades físicas de los alimentos /
    by Sahin, Serpil
    Published 2006
    Subjects: “…222 ALIMENTOS…”
    Book
  2. 62
    Métodos modernos de análisis de alimentos /
    by Maier, Hans Gerhard
    Published 1982
    Subjects:
    Book
  3. 63
    Modern food microbiology /
    by Jay, James M.
    Published 2005
    Subjects:
    Book
  4. 64
    Food microbiology /
    by Adams, M. R.
    Published 2000
    Subjects:
    Book
  5. 65
    Manual de análisis de alimentos /
    by Lees, R.
    Published 1969
    Subjects:
    Book
  6. 66
    Microbiología moderna de los alimentos /
    by Jay, James M.
    Published 2002
    Subjects:
    Book
  7. 67
    The canned food reference manual /
    Published 1947
    Subjects:
    Book
  8. 68
    Methodes actuelles d'expertises /
    Subjects: “…Alimentos 22…”
    Book
  9. 69
    Tratado de bromatologia /
    Subjects: “…Alimentos 22…”
    Book
  10. 70
    Guía práctica de análisis bromatologico /
    Subjects: “…Alimentos 22…”
    Book
  11. 71
    Introductory foods /
    Subjects: “…Alimentos 22…”
    Book
  12. 72
    Alimentación de las poblaciones /
    Subjects: “…Alimentos 22…”
    Book
  13. 73
    Colorantes sinteticos de empleo bromatologico /
    Subjects: “…Alimentos 22…”
    Book
  14. 74
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /
    Published 1987
    Subjects:
    Journal
  15. 75
    NOTICIAS DE ALIMENTOS.
    Published 2000
    Subjects: “…Alimentos 22…”
    Journal
  16. 76
    Guía práctica de análisis bromatológico /
    by Valenciano, Ovidio A.
    Published 1949
    Subjects: “…Alimentos 22…”
    Book
  17. 77
    Food inspection notes : a handbook for students /
    Subjects: “…Alimentos Manuales 22…”
    Book
  18. 78
    The technology of food preservation /
    by Desrosier, Norman W.
    Published 1959
    Subjects: “…Tecnología de alimentos 1282…”
    Book
  19. 79
    Manual de química y bioquímica de los alimentos /
    by Coultate, T. P.
    Published 2007
    Subjects:
    Book
  20. 80
    Food contaminants and residue analysis /
    Published 2008
    Subjects: “…Análisis de alimentos 1219…”
    Book
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