Showing 161 - 180 results of 2,254 for search '"ALIMENTOS"', query time: 0.05s Refine Results
  1. 161

    Food microbiology : fundamentals and frontiers /

    Published 1997
    Subjects:
    Book
  2. 162

    Comercial fruit and vegetable products : a textbook for student, investigator / by Cruess, William Vere 1886-

    Subjects: “…Conservación de alimentos 1416…”
    Book
  3. 163

    Process-induced food toxicants : occurrence, formation, mitigation, and health risks / by Stadler, Richard H.

    Published 2009
    Subjects:
    Book
  4. 164

    Análisis de los alimentos : manual de laboratorio /

    Published 2003
    Subjects: “…1219 Análisis de alimentos…”
    Book
  5. 165

    Microbiologia de los alimentos: fundamentos y fronteras /

    Published 2000
    Subjects:
    Book
  6. 166
  7. 167

    Frontiers of Nutrition and Food Security : in Asia, Africa and Latin América /

    Published 1992
    Subjects:
    Book
  8. 168

    Microbiología : Una presentación programada /

    Published 1974
    Subjects:
    Book
  9. 169

    Estudio de la capacidad antioxidante en productos alimenticios / by Vendramini, Melisa N. del C.

    Published 2010
    Subjects: “…1282 Tecnología de alimentos…”
    Thesis Book
  10. 170

    Hygiene in food processing : principles and practice /

    Published 2014
    Subjects:
    Book
  11. 171
  12. 172
  13. 173

    Química de los alimentos / by Fennema, Owen R.

    Published 1993
    Subjects: “…Alimentos 22…”
    Book
  14. 174
  15. 175
  16. 176
  17. 177

    Food chemistry /

    Published 1996
    Subjects: “…Alimentos 22…”
    Book
  18. 178

    Advances in food diagnostics /

    Published 2007
    Subjects:
    Book
  19. 179

    Fennema's food chemistry /

    Published 2008
    Subjects:
    Table of contents only
    Publisher description
    Book
  20. 180

    Conservación de alimentos a nivel casero / by González, Virginia

    Published 2008
    Subjects:
    Book