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  1. 261
    Análisis del perfil elemental en cultivos de arveja y suelo para estudios de denominación de origen geográfico en Argentina /
    Subjects: “…Tecnología de alimentos 1282…”
    Thesis eBook
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  2. 262
    Fungal biotechnology in agricultural, food, and environmental applications /
    Published 2004
    Subjects:
    Book
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  3. 263
    Handbook of food analysis instruments /
    Published 2009
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  4. 264
    Agricultural projections for 1975 and 1985, Europe, North america, Japan, Ocenia : production and consumption of major foodstuffs /
    Published 1968
    Subjects: “…897 SUMINISTRO DE ALIMENTOS 1975-1985…”
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  5. 265
    Legumbres, procesamiento y agregado de valor
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  6. 266
    Cleaner production assessment in meat processing /
    Published 2000
    Subjects: “…ALIMENTOS 4294…”
    Book
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  7. 267
    Cleaner production assessment in fish processing /
    Published 2000
    Subjects: “…ALIMENTOS 4294…”
    Book
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  8. 268
    Nutrient requirements of swine /
    Published 2012
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  9. 269
    Official methods of analysis of the AOAC /
    Published 1975
    Subjects: “…ALIMENTOS 17347…”
    Book
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  10. 270
    Tablas de los valores alimenticios de forrajes tropicales = Feed value tables for tropical feeds = Tableaux des valeurs fourrageres des fourrages tropicaux = Futterwettabellen tropischer Futtermittel /
    by Legel, Siegfried
    Published 1984
    Subjects:
    Book
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  11. 271
    Aflatoxin : scientific background, control, and implications /
    Published 1969
    Subjects: “…ENFERMEDADES TRANSMITIDAS POR ALIMENTOS 19164…”
    Book
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  12. 272
    Alimentación sostenible
    by Foley, Jonathan A.
    Published 2012
    Subjects: “…VALOR NUTRITIVO DE LOS ALIMENTOS 2424…”
    Article
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  13. 273
    Productos orgánicos: abasteciendo al mundo
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  14. 274
    Inocuidad alimentaria: cambios que modifican riesgos
    Subjects: “…23170 CIENCIA Y TECNOLOGIA DE ALIMENTOS…”
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  15. 275
    Alcauciles platenses: un legado histórico y cultural
    Subjects: “…18370 PRODUCCION LOCAL DE ALIMENTOS…”
    Article
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  16. 276
    Industria de Alimentos y Bebidas (AyB): un sector estratégico para el crecimiento nacional. Elementos para su caracterización y desempeño reciente.
    Subjects: “…23170 CIENCIA Y TECNOLOGIA DE ALIMENTOS…”
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  17. 277
    Los alimentos y la nutrición: tiempo de avances.
    Subjects: “…23170 CIENCIA Y TECNOLOGIA DE ALIMENTOS…”
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  18. 278
    Sistema combinado de conservación de carnes frescas: agregado de extracto de orégano y envasado al vacío en diferentes materiales poliméricos.
    Subjects: “…23170 CIENCIA Y TECNOLOGIA DE ALIMENTOS…”
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  19. 279
    Food composition tables- minerals and vitamins- for international use /
    Published 1954
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  20. 280
    Metodos icumsa de análisis de azucar /
    Subjects:
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