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  1. 21
    Problemas de balance de materia y energía en la industria alimentaria /
    by Valiente Barderas, Antonio
    Published 1999
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  2. 22
    Food chemistry /
    by Belitz, H.-D
    Published 1999
    Subjects: “…Alimentos 22…”
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  3. 23
    Introducción a la bioquímica y tecnología de los alimentos /
    by Cheftel, Jean-Claude
    Published 1988
    Subjects: “…Alimentos 22…”
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  4. 24
    Compendium of methods for the microbiological examination of foods /
    Published 1992
    Subjects: “…Alimentos 22…”
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  5. 25
    Práctical food inspection /
    Subjects: “…Alimentos 22…”
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  6. 26
    Introducción al cálculo de los procesos tecnológicos de los alimentos /
    Subjects: “…Alimentos 22…”
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  7. 27
    Processed plant protein foodstuffs /
    Subjects: “…Alimentos 22…”
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  8. 28
    Chemistry and technology of food and food products /
    Subjects: “…Alimentos 22…”
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  9. 29
    Research on the science technology of food preservation /
    Subjects: “…Alimentos 22…”
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  10. 30
    Textura de los alimentos : medida y percepción /
    by Rosenthal, Andrew J.
    Published 2001
    Subjects: “…Alimentos 22…”
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  11. 31
    Conservación de alimentos /
    by Desrosier, Norman W.
    Published 1999
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  12. 32
    Actas : Congreso Internacional de Ciencia y Tecnología de los Alimentos /
    Published 2006
    Subjects:
    Conference Proceeding Book
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  13. 33
    Fennema's food chemistry /
    Published 2008
    Subjects:
    Table of contents only
    Publisher description
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  14. 34
    Fennema química de los alimentos /
    Published 2008
    Subjects: “…Alimentos 22…”
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  15. 35
    Manipuladores de alimentos. /
    by Del Bo, Carolina
    Published 2005
    Subjects: “…Alimentos…”
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  16. 36
    Comunicazioni mediche /
    by Erba, Carlo
    Published 1931
    Subjects: “…Alimentos…”
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  17. 37
    Evaluación de programas de garantias de la inocuidad de los alimentos : principios orientadores /
    Published 1989
    Subjects: “…Alimentos…”
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  18. 38
    Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44º informe del Comité Mixto FAO /
    Published 1995
    Subjects: “…Alimentos…”
    Versión On-Line
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  19. 39
    Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44º informe del Comité Mixto FAO /
    Published 1995
    Subjects: “…Alimentos…”
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  20. 40
    Principios generales que regulan el empleo de aditivos alimentarios : primer informe del comite mixto FAO /
    Published 1957
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