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Universidad Nacional de Córdoba
U.N.C.
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  • Search: "ALIMENTOS"
Suggested Topics... within your search.
Calidad Composicion De Los Alimentos Alimentos 2
Composicion Quimica 2 Leche 2 Queso 2
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Aceites 1 Alimentacion Humana 1 Argentina 1
Carne 1 Carne De Aves 1 Cereales 1
Composicion Aproximada 1 Consumo De Alimentos 1 Cordoba 1
Crema 1 Embutidos 1 Fabricacion Del Queso 1
Frutas 1 Grasas 1 Habitos Alimentarios 1
Harinas 1 Hortalizas 1 Huevos 1
Industria Lechera 1 Maduracion 1 Madurez 1
Manteca 1 Microorganismos 1 Nutrientes 1
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Showing 1 - 4 of 4 for search: '"ALIMENTOS"', query time: 0.03s
1
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Alimentos agricultura, mercados y consumo
Cs. Agropecuarias
Published 1961
Subjects: '; “...ALIMENTOS 17347...”
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2
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Maduración y madurez de la uva
Cs. Agropecuarias
by Blouin, Jacques
Published 2004
Subjects: '; “...COMPOSICION DE LOS ALIMENTOS 18433...”
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3
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La calidad de la leche y de los quesos
Cs. Agropecuarias
Published 2000
Subjects: '; “...COMPOSICION DE LOS ALIMENTOS 18433...”
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4
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Introducción al estudio de la composición de los alimentos
Cs. Agropecuarias
by Kairuz, Luz A.
Published 2002
Subjects: '; “...COMPOSICION DE LOS ALIMENTOS 18433...”
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Language: Spanish Suggested Topics: Composicion De Los Alimentos Suggested Topics: Calidad
Institution
4 Universidad Nacional de Córdoba see all ...
Collection
4 Cs. Agropecuarias see all ...
Format
4 Book see all ...
Author
1 Blouin, Jacques 1 Coulon, Jean B. 1 Galés, Manuel 1 Guimberteau, Guy 1 Kairuz, Luz A. 1 Klapp, Jaime more ... 1 Lang, María C. 1 Riera, Vicente 1 Sevillano Mayo, Celedonio 1 Taverna, Miguel A. 1 USDA 1 Vidal Ragoût, Jordi 1 Zamora de la Fuente, Angel see all ... less ...
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Spanish see all ...
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