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Showing 101 - 120 results of 390 for search '"ALIMENTOS"', query time: 0.04s Refine Results
  1. 101
    Food, nutrition and diet tercapy /

    Food, nutrition and diet tercapy / by Krause, Marie V

    Published 1969
    Subjects: “…Alimentos…”
    Book
  2. 102
    Manual of nutrition /

    Manual of nutrition /

    Published 1961
    Subjects:
    Conference Proceeding Book
  3. 103
    Nutrition and physical fitness /

    Nutrition and physical fitness / by Bogert, L. Jean

    Published 1966
    Subjects:
    Book
  4. 104
    Radioactivity and human diet /

    Radioactivity and human diet / by Rusell, R. Scott

    Published 1966
    Subjects:
    Book
  5. 105
    Modern nutrition in health and disease : dietotherapy /

    Modern nutrition in health and disease : dietotherapy / by Wohl, Michael G

    Published 1964
    Subjects:
    Book
  6. 106
    The dietary of health and diesease /

    The dietary of health and diesease / by Thomas, Gertrude I

    Published 1942
    Subjects:
    Book
  7. 107
    Principles for the safety assessment of food additives and contaminants in food /

    Principles for the safety assessment of food additives and contaminants in food /

    Published 1987
    Subjects: “…Alimentos-analisis…”
    Book
  8. 108
    Baking science and technology /

    Baking science and technology / by Pyler, Ernest John

    Published 1952
    Subjects:
    Book
  9. 109
    Handbook of food and agriculture /

    Handbook of food and agriculture / by Blanck, Frederick Conrad 1881-

    Subjects: “…Alimentos 22…”
    Book
  10. 110
    Margarine and other food fats : their history, production and use /

    Margarine and other food fats : their history, production and use / by Schwitzer, M. K.

    Subjects:
    Book
  11. 111
    JOURNAL OF FOOD PROTECTION /

    JOURNAL OF FOOD PROTECTION /

    Published 2001
    Subjects:
    Journal
  12. 112
    Food science /

    Food science / by Potter, Norman N.

    Published 1995
    Subjects: “…Química de los alimentos 8626…”
    Book
  13. 113
    Extrusion cooking /

    Extrusion cooking /

    Published 1998
    Subjects:
    Book
  14. 114
    Fumonisins in food /

    Fumonisins in food /

    Published 1996
    Subjects:
    Conference Proceeding Book
  15. 115
    Nondestructive food evaluation : techniques to analyze properties and quality /

    Nondestructive food evaluation : techniques to analyze properties and quality /

    Published 2001
    Subjects:
    Publisher description
    Book
  16. 116
    Producción de quinoa: una oportunidad para la Argentina.

    Producción de quinoa: una oportunidad para la Argentina. by Calandri, Edgardo Luis

    Subjects: “…38879 ALIMENTOS DE PUEBLOS ORIGINARIOS…”
    Get full text
    Article
  17. 117
    JOURNAL OF AOAC INTERNATIONAL

    JOURNAL OF AOAC INTERNATIONAL

    Published 1982
    Subjects:
    Get full text
    Serial
  18. 118
    Food and nutrition /

    Food and nutrition / by Tull, Anita

    Published 1999
    Subjects:
    Book
  19. 119
    Diseases of the digestive system and food allergy /

    Diseases of the digestive system and food allergy / by Smul, Josef S.

    Published 1940
    Subjects: “…Hipersensibilidad a los alimentos…”
    Book
  20. 120
    Trace elements in human nitrition and health /

    Trace elements in human nitrition and health /

    Published 1996
    Subjects:
    Book

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