The hand-book of household science : a popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applications ; with numerous illustr... by Youmans, Edward Livingston, 1821-1887

Subjects: “…ALIMENTOS 4294…”

Dietetics simplified : the use of foods in health disease / by Bogert, L. Jean

Subjects:

A laboratory hanbook for dietetics / by Rose, Mary Swartz

Subjects:

Let's talk about food : answers to your questions about foods and nutrition.

Subjects:

Manual on feeding infant and young children / by Cameron, Margaret

Subjects:

Modern nutrition in health and disease / by Wohl,Michael

Subjects:

Histoire du pain depuis 6.000 ans / by Jacob, Heiurich Edward

Subjects:

JOURNAL OF FOOD PROCESSING AND PRESERVATION /

Subjects: “…Tecnología de alimentos 1282…”

BAKER'S DIGEST /

Subjects: “…Alimentos 22…”

FOOD MANUFACTURE.

Subjects: “…Tecnología de alimentos 1282…”

The mycotoxin blue bookl /

Subjects:

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

Subjects: “…ALIMENTOS 17347…”

JOURNAL OF FOOD BIOCHEMISTRY.

Subjects: “…Alimentos 22…”

Desarrollo de productos alimenticios proteicos, secos, libres de gluten y naturalmente saborizados / by Rodríguez, Melisa Anahí Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos

Subjects: “…Tecnología de alimentos 1282…”

Mycotoxin protocols /

Subjects:

Applications of instrumental methods for food and food by-products analysis /

Subjects:

Pulse foods : processing, quality and nutraceutical applications /

Subjects: “…22694 TECNOLOGIA DE LOS ALIMENTOS…”

Journal of Peasant Studies.

Subjects:

Our animal resources : animals and their economic importance / by Fitzpatrick, Frederick Linder, (Frederick Linder), 1900-1976

Subjects:

Glyoxal /

Subjects: On-Line