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Showing 61 - 80 results of 390 for search '"ALIMENTOS"', query time: 0.03s Refine Results
  1. 61
    Foodomics : advanced mass spectrometry in modern food science and nutrition /

    Foodomics : advanced mass spectrometry in modern food science and nutrition /

    Published 2013
    Subjects: “…Alimentos 22…”
    eBook
  2. 62
    Food authentication /

    Food authentication /

    Published 1996
    Subjects: “…Alimentos 22…”
    Book
  3. 63
    Food, nutrition and diet therapy /

    Food, nutrition and diet therapy / by Krause, Marie V

    Published 1969
    Subjects: “…Alimentos…”
    Book
  4. 64
    Human nutrition.

    Human nutrition.

    Published 1963
    Subjects:
    Book
  5. 65
    Lupulo /

    Lupulo / by Uriarte, Ester Del Valle

    Subjects: “…Alimentos 22…”
    Book
  6. 66
    Cake making /

    Cake making / by Bennion, Edmund B.

    Subjects:
    Book
  7. 67
    Food biotechnology /

    Food biotechnology /

    Published 2006
    Subjects: “…Alimentos Biotecnologia 22…”
    Publisher description
    Book
  8. 68
    Near-infrared spectroscopy in food science and technology /

    Near-infrared spectroscopy in food science and technology /

    Published 2007
    Subjects: “…Alimentos 22…”
    Book
  9. 69
    Bacteriologia analítica para alimentos y medicamentos /

    Bacteriologia analítica para alimentos y medicamentos /

    Subjects: “…Alimentos 22…”
    Book
  10. 70
    Tabla de la composición química de los alimentos : materias primas y preparaciones alimenticias /

    Tabla de la composición química de los alimentos : materias primas y preparaciones alimenticias /

    Subjects:
    Book
  11. 71
    Mass spectrometry of natural substances in food /

    Mass spectrometry of natural substances in food /

    Published 2000
    Subjects:
    Book
  12. 72
    Código alimentario argentino : actualizado /

    Código alimentario argentino : actualizado / by Canal, Juan J. de la Comp

    Subjects: “…Alimentos 22…”
    Book
  13. 73
    The Composition of foods /

    The Composition of foods / by McCance, R. A.

    Published 1973
    Subjects:
    Book
  14. 74
    FOOD PROTECTION TRENDS

    FOOD PROTECTION TRENDS

    Published 2003
    Subjects: “…ALIMENTOS…”
    Get full text
    Serial
  15. 75
    FOOD TECHNOLOGY

    FOOD TECHNOLOGY

    Published 1988
    Subjects: “…ALIMENTOS…”
    Get full text
    Serial
  16. 76
    JOURNAL OF FOOD PROTECTION

    JOURNAL OF FOOD PROTECTION

    Published 1990
    Subjects: “…ALIMENTOS…”
    Get full text
    Serial
  17. 77
    Universal food security : issues for the south.

    Universal food security : issues for the south.

    Published 1997
    Subjects: “…CONTROL DE ALIMENTOS…”
    Book
  18. 78
    Sanitation for the food-preservation industries /

    Sanitation for the food-preservation industries /

    Subjects: “…Industria de alimentos 8895…”
    Book
  19. 79
    Methods of analysis of food components and additives /

    Methods of analysis of food components and additives /

    Published 2012
    Subjects:
    Book
  20. 80
    Food : the impact of food technology on everyday life /

    Food : the impact of food technology on everyday life / by Mabey, Richard

    Published 1972
    Subjects: “…20634 Alimentos…”
    Book

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