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  1. 181
    FAO FOOD AND NUTRITION PAPER

    FAO FOOD AND NUTRITION PAPER

    Published 1978
    Subjects: Get full text
    Serial
  2. 182
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

    Published 1986
    Subjects: Get full text
    Serial
  3. 183
    DAIRY, FOOD AND ENVIRONMENTAL SANITATION

    DAIRY, FOOD AND ENVIRONMENTAL SANITATION

    Published 1991
    Subjects: “…ALIMENTOS…”
    Get full text
    Serial
  4. 184
    The fusarium laboratory manual /

    The fusarium laboratory manual / by Leslie, John F. 1953-

    Published 2006
    Subjects:
    Book
  5. 185
    Proceedings of the International Symposium on Sorghum Grain Quality.

    Proceedings of the International Symposium on Sorghum Grain Quality.

    Published 1982
    Subjects:
    Conference Proceeding Book
  6. 186
    Weather and food /

    Weather and food / by Smith, Lionel P.

    Published 1962
    Subjects: “…ALIMENTOS 17347…”
    Book
  7. 187
    Food analysis : theory and practice /

    Food analysis : theory and practice / by Pomeranz, Yeshajahu

    Published 1971
    Subjects: “…ALIMENTOS 17347…”
    Book
  8. 188
    Journal of the Science of Food and Agriculture.

    Journal of the Science of Food and Agriculture.

    Published 1972
    Subjects: Desde 1950 vol. 1 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca del MINCyT:
    Serial
  9. 189
    BOLETIN ALIMENTARIO

    BOLETIN ALIMENTARIO

    Published 1998
    Subjects: Get full text
    Serial
  10. 190
    EL OJO DEL CONSUMIDOR

    EL OJO DEL CONSUMIDOR

    Published 1997
    Subjects: “…ALIMENTOS…”
    Serial
  11. 191
    Ácidos grasos trans: grasas transgresoras de la salud

    Ácidos grasos trans: grasas transgresoras de la salud by Stekolschik, Gabriel

    Subjects: “…4392 ALIMENTOS…”
    Get full text
    Article
  12. 192
    The Frugal gourmet on our immigrant ancestors : recipes you should have gotten from your grandmother /

    The Frugal gourmet on our immigrant ancestors : recipes you should have gotten from your grandmother / by Smith, Jeff

    Published 1990
    Subjects:
    Book
  13. 193
    Food supply of the Republic of Austria end of 1919 /

    Food supply of the Republic of Austria end of 1919 /

    Published 1920
    Subjects:
    Book
  14. 194
    Sausage and small goods production : a practical handbook on the manufacture /

    Sausage and small goods production : a practical handbook on the manufacture / by Gerrard, Frank

    Subjects:
    Book
  15. 195
    Elaboración de quesos de pasta semidura con ojos /

    Elaboración de quesos de pasta semidura con ojos / by Gauna, Adrián

    Published 2005
    Subjects: “…8977 Alimentos-Control de calidad…”
    Book
  16. 196
    Gluten-free baked products /

    Gluten-free baked products / by Casper, Jeffrey L.

    Published 2014
    Subjects:
    Book
  17. 197
    Implementación conjunta de un sistema de trazabilidad e inocuidad alimentaria en la producción industrial de panes blancos e integrales crudos y congelados /

    Implementación conjunta de un sistema de trazabilidad e inocuidad alimentaria en la producción industrial de panes blancos e integrales crudos y congelados / by Demichelis, Nadia

    Published 2018
    Subjects:
    Thesis Book
  18. 198
    Principles of cereal science and technology /

    Principles of cereal science and technology / by Delcour, Jan A.

    Published 2010
    Subjects:
    Book
  19. 199
    Nutrition and agricultural development : significance and potential for the tropics /

    Nutrition and agricultural development : significance and potential for the tropics /

    Published 1976
    Subjects:
    Book
  20. 200
    Official methods of analysis of the Association of Official Analytical Chemists /

    Official methods of analysis of the Association of Official Analytical Chemists /

    Published 1990
    Subjects: “…ALIMENTOS 17347…”
    Book

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