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Showing 21 - 40 results of 92 for search '"ALIMENTOS"', query time: 0.05s Refine Results
  1. 21
    Food contaminants and residue analysis /
    Published 2008
    Subjects: “…Análisis de alimentos 1219…”
    Book
  2. 22
    Food Chemistry/
    by Belitz, H.-D
    Published 2009
    Subjects: “…Alimentos 22…”
    Book
  3. 23
    Food microbiology /
    by Frazier, William Carroll
    Published 1958
    Subjects: “…Alimentos 22…”
    Book
  4. 24
    Physico-chemical aspects of food processing /
    by Beckett, S. T.
    Published 1995
    Subjects: “…Alimentos 22…”
    Book
  5. 25
    Hunger : man's struggle to feed himself /
    by Scott, John, 1912-1976
    Published 1974
    Subjects:
    Book
  6. 26
    Mycotoxin in food : detection and control /
    Published 2004
    Subjects:
    Book
  7. 27
    Chromatography in food science and technology /
    by Cserháti, Tibor
    Published 1999
    Subjects: “…Alimentos 22…”
    Book
  8. 28
    Food science and technology /
    Published 2009
    Subjects: “…Alimentos 22…”
    Book
  9. 29
    Textbook of meat inspection : including the inspection of Rabbits and Poultry /
    by Thornton, Horace
    Published 1968
    Subjects:
    Book
  10. 30
    Food Hygiene : ashore and afloat /
    by Collins, C.P
    Published 1963
    Subjects:
    Book
  11. 31
    Spectral methods in food analysis : instrumentation and applications /
    Published 1999
    Subjects: “…Análisis de alimentos 1219 Alimentos…”
    Book
  12. 32
    JOURNAL OF FOOD SCIENCE /
    Published 1973
    Subjects: “…Alimentos 22…”
    Journal
  13. 33
    Código alimentario argentino : actualizado /
    Subjects: “…Alimentos 22…”
    Book
  14. 34
    Código alimentario argentino : actualizado /
    Subjects: “…Alimentos 22…”
    Book
  15. 35
    Food antioxidants : technological, toxicological and health perspectives /
    Published 1996
    Subjects: “…Antioxidantes 788 Alimentos…”
    Book
  16. 36
    Magnetic resonance in food science : a view to the future /
    Published 2001
    Subjects: “…Alimentos congresos 22…”
    Conference Proceeding Book
  17. 37
    Analytical methods of food authentication /
    Published 1998
    Subjects: “…Alimentos 22…”
    Book
  18. 38
    The newer knowledge of nutrition /
    by Maccollum, E. V
    Published 1925
    Subjects:
    Book
  19. 39
    Food microbiology : fundamentals and frontiers /
    Published 1997
    Subjects:
    Book
  20. 40
    Process-induced food toxicants : occurrence, formation, mitigation, and health risks /
    by Stadler, Richard H.
    Published 2009
    Subjects:
    Book
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