Showing 1 - 20 results of 27 for search '"ALIMENTOS"', query time: 0.03s Refine Results
  1. 1

    Textbook of meat inspection : including the inspection of Rabbits and Poultry / by Thornton, Horace

    Published 1968
    Subjects:
    Book
  2. 2

    Food Hygiene : ashore and afloat / by Collins, C.P

    Published 1963
    Subjects:
    Book
  3. 3

    The newer knowledge of nutrition / by Maccollum, E. V

    Published 1925
    Subjects:
    Book
  4. 4
  5. 5

    Food, nutrition and diet therapy / by Krause, Marie V

    Published 1969
    Subjects: “…Alimentos…”
    Book
  6. 6

    Human nutrition.

    Published 1963
    Subjects:
    Book
  7. 7

    Dietetics simplified : the use of foods in health disease / by Bogert, L. Jean

    Published 1938
    Subjects:
    Book
  8. 8

    A laboratory hanbook for dietetics / by Rose, Mary Swartz

    Published 1931
    Subjects:
    Book
  9. 9

    Let's talk about food : answers to your questions about foods and nutrition.

    Published 1967
    Subjects:
    Book
  10. 10

    Manual on feeding infant and young children / by Cameron, Margaret

    Published 1971
    Subjects:
    Book
  11. 11

    Modern nutrition in health and disease / by Wohl,Michael

    Published 1968
    Subjects:
    Book
  12. 12

    Glyoxal /

    Published 2004
    Subjects:
    On-Line
    Map Book
  13. 13

    Food, nutrition and diet tercapy / by Krause, Marie V

    Published 1969
    Subjects: “…Alimentos…”
    Book
  14. 14

    Manual of nutrition /

    Published 1961
    Subjects:
    Conference Proceeding Book
  15. 15

    Nutrition and physical fitness / by Bogert, L. Jean

    Published 1966
    Subjects:
    Book
  16. 16

    Radioactivity and human diet / by Rusell, R. Scott

    Published 1966
    Subjects:
    Book
  17. 17

    Modern nutrition in health and disease : dietotherapy / by Wohl, Michael G

    Published 1964
    Subjects:
    Book
  18. 18

    The dietary of health and diesease / by Thomas, Gertrude I

    Published 1942
    Subjects:
    Book
  19. 19

    Principles for the safety assessment of food additives and contaminants in food /

    Published 1987
    Subjects: “…Alimentos-analisis…”
    Book
  20. 20

    Diseases of the digestive system and food allergy / by Smul, Josef S.

    Published 1940
    Subjects: “…Hipersensibilidad a los alimentos…”
    Book