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Showing 1 - 20 results of 109 for search '"ALIMENTOS"', query time: 0.03s Refine Results
  1. 1
    Tables of the amino acids in foods and feedingstuffs /

    Tables of the amino acids in foods and feedingstuffs / by Harvey, D.

    Published 1970
    Subjects:
    Book
  2. 2
    The Composition of foods /

    The Composition of foods / by McCance, R. A.

    Published 1973
    Subjects:
    Book
  3. 3
    The mycotoxin blue bookl /

    The mycotoxin blue bookl /

    Published 2010
    Subjects:
    Book
  4. 4
    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Published 1991
    Subjects: “…ALIMENTOS 17347…”
    Book
  5. 5
    Pulse foods : processing, quality and nutraceutical applications /

    Pulse foods : processing, quality and nutraceutical applications /

    Published 2021
    Subjects: “…22694 TECNOLOGIA DE LOS ALIMENTOS…”
    Book
  6. 6
    Extrusion cooking /

    Extrusion cooking /

    Published 1998
    Subjects:
    Book
  7. 7
    Margarine /

    Margarine / by Andersen, A. J.

    Published 1965
    Subjects:
    Book
  8. 8
    Lipid biotechnology /

    Lipid biotechnology /

    Published 2002
    Subjects:
    Book
  9. 9
    Vitamins in feeds for livestock /

    Vitamins in feeds for livestock / by Aitken, F. C.

    Published 1970
    Subjects:
    Book
  10. 10
    Food Technology.

    Food Technology.

    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Serial
  11. 11
    Journal of Agricultural and Food Chemistry.

    Journal of Agricultural and Food Chemistry.

    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Desde 1953 vol. 1 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca del MINCyT:
    Serial
  12. 12
    Food Science and Technology International = Ciencia y Tecnología de Alimentos Internacional.

    Food Science and Technology International = Ciencia y Tecnología de Alimentos Internacional.

    Published 1995
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Desde 1999 vol. 5 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca Electrónica del MINCyT:
    Serial
  13. 13
    The Accelerated freeze-drying (AFD) method of food preservation /

    The Accelerated freeze-drying (AFD) method of food preservation /

    Published 1970
    Subjects:
    Book
  14. 14
    Micro-analytical entomology for food sanitation control /

    Micro-analytical entomology for food sanitation control / by Kurtz, O'Dean L.

    Published 1970
    Subjects:
    Book
  15. 15
    Physiologic control of food intake /

    Physiologic control of food intake / by Hamilton, C. L.

    Subjects:
    Article
  16. 16
    Chemical additives in food : a Symposium /

    Chemical additives in food : a Symposium /

    Published 1967
    Subjects:
    Book
  17. 17
    Proceedings of the International Symposium on Sorghum Grain Quality.

    Proceedings of the International Symposium on Sorghum Grain Quality.

    Published 1982
    Subjects:
    Conference Proceeding Book
  18. 18
    Weather and food /

    Weather and food / by Smith, Lionel P.

    Published 1962
    Subjects: “…ALIMENTOS 17347…”
    Book
  19. 19
    Food analysis : theory and practice /

    Food analysis : theory and practice / by Pomeranz, Yeshajahu

    Published 1971
    Subjects: “…ALIMENTOS 17347…”
    Book
  20. 20
    Journal of the Science of Food and Agriculture.

    Journal of the Science of Food and Agriculture.

    Published 1972
    Subjects: Desde 1950 vol. 1 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca del MINCyT:
    Serial

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