Showing 1 - 12 results of 12 for search '"COMPOSICIÓN"', query time: 0.04s Refine Results
  1. 1

    Explotación del colmenar / by Mulvany, Julio L.

    Published 1945
    Subjects:
    Book
  2. 2

    La ciencia de los alimentos en la práctica / Salvador Badui Dergal by Badui Dergal, Salvador

    Published 2015
    Subjects:
    Book
  3. 3

    Pulse foods : processing, quality and nutraceutical applications /

    Published 2021
    Subjects:
    Book
  4. 4

    Química y física lactológica / by Walstra, Pieter

    Published 1987
    Subjects:
    Book
  5. 5

    Milk : production and control / by Harvey, W. Clunie

    Published 1967
    Subjects:
    Book
  6. 6

    Technology of cereals : with special reference to wheat / by Kent, Norman L.

    Published 1970
    Subjects:
    Book
  7. 7

    Tecnología de los cereales / by Kent, Norman L.

    Published 1971
    Subjects:
    Book
  8. 8

    De tales harinas, tales panes : granos, harinas y productos de panificación en Iberoamérica /

    Published 2007
    Subjects:
    Book
  9. 9

    Technology of cereals with special reference to wheat / by Kent, Norman L.

    Published 1975
    Subjects:
    Book
  10. 10

    Ciencia de la carne y de los productos cárnicos /

    Published 1976
    Subjects:
    Book
  11. 11

    Química, almacenamiento e industrialización de los cereales / by Serna Saldívar, Sergio R.

    Published 1996
    Subjects:
    Book
  12. 12

    The Groundnut crop : a scientific basis for improvement /

    Published 1994
    Subjects:
    Book