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  1. 1
    Fabricación de mermelada /

    Fabricación de mermelada / by Rauch, George H.

    Published 1987
    Book
  2. 2
    Tomato production, processing and quality evaluation /

    Tomato production, processing and quality evaluation / by Gould, Wilbur A.

    Published 1974
    Book
  3. 3
    Industrias transformadoras de frutas y hortalizas : jugos, concentrados, purés, cremas, jarabes, jaleas, mermeladas, confituras, esencias, pectina y subproductos /

    Industrias transformadoras de frutas y hortalizas : jugos, concentrados, purés, cremas, jarabes, jaleas, mermeladas, confituras, esencias, pectina y subproductos / by Soroa y Pineda, José María

    Published 1965
    Book
  4. 4
    La Industria de la fruta seca, en almibar y confitada /

    La Industria de la fruta seca, en almibar y confitada / by Gianola, C.

    Published 1974
    Book
  5. 5
    The biochemistry of fruits and their products /

    The biochemistry of fruits and their products /

    Published 1974
    Book

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