Showing 1 - 20 results of 20 for search '', query time: 1.01s Refine Results
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    Orientaciones para el establecimiento de un eficaz Sistema Nacional de Inspección de los alimentos /

    Published 1976
    Book
  3. 3
  4. 4

    Bromatología / by Montes, Adolfo Leandro

    Published 1966
    Book
  5. 5

    Textbook of meat inspection : including the inspection of Rabbits and Poultry / by Thornton, Horace

    Published 1968
    Book
  6. 6
  7. 7

    Food Hygiene : ashore and afloat / by Collins, C.P

    Published 1963
    Book
  8. 8
  9. 9

    HACCP : enfoque práctico / by Mortimore, Sara

    Published 2001
    Book
  10. 10

    Analytical methods of food authentication /

    Published 1998
    Book
  11. 11

    Código alimentario argentino : actualizado /

    Published 1994
    Book
  12. 12

    Chemical analysis of foods / by Pearson, David

    Book
  13. 13

    Food inspection notes : a handbook for students / by Hill, H.

    Book
  14. 14

    Práctical food inspection / by Martin, C. R. A.

    Book
  15. 15

    Código alimentario argentino : actualizado /

    Book
  16. 16

    Código alimentario argentino : actualizado / by Canal, Juan J. de la Comp

    Book
  17. 17
  18. 18

    Código alimentario argentino : actualizado / by Canal, Juan J. de la Comp

    Book
  19. 19

    Advances in food diagnostics /

    Published 2007
    Book
  20. 20

    Food authentication /

    Published 1996
    Book