Showing 1 - 13 results of 13 for search '"QUESOS"', query time: 0.03s Refine Results
  1. 1

    Quesos : tecnología y control de calidad / by Compairé Fernández, Carlos

    Published 1976
    Subjects: “…QUESO 21930…”
    Book
  2. 2

    Cheesemaking : from science to quality assurance /

    Published 2000
    Subjects:
    Book
  3. 3

    Alimentos y nutrición : introducción a la bromatología / by Salinas, Rolando D.

    Published 2000
    Subjects:
    Book
  4. 4

    Food science and technology / by Pyke, Magnus

    Published 1972
    Subjects:
    Book
  5. 5

    Leche y productos lácteos / by Porter, J. W.

    Published 1981
    Subjects:
    Book
  6. 6

    Industrias lácteas / by Soroa y Pineda, José María

    Published 1974
    Subjects:
    Book
  7. 7

    Elaboración de productos lácteos /

    Published 1986
    Subjects:
    Book
  8. 8

    La cabra : guía práctica para el ganadero /

    Published 1978
    Subjects:
    Book
  9. 9
  10. 10

    Agro-Industrias : catálogo de tecnología intermedia / by Magnarelli, Rodolfo L.

    Published 1975
    Subjects:
    Book
  11. 11

    Microbiología industrial / by Prescott, Samuel C.

    Published 1962
    Subjects:
    Book
  12. 12

    Industrial microbiology / by Prescott, Samuel C.

    Published 1940
    Subjects:
    Book
  13. 13